Just In
- 25 min ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 3 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 3 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
- 5 hrs ago Monthly Love Horoscope For May 2024: Virgo Needs To Make Their Partner Feel Secure In Relationships
Don't Miss
- News Kerala Elections: How To Vote? A Guide To First Time Voters
- Finance 0.50% Dividend Yield: Midcap Cement Stock Slumps 10% Following Weak Q4 Results; Profit Down 48% YoY
- Education Accelerating HealthTech Innovation: Apply Now for BFI-BIOME Fellowships at Venture Center
- Sports When will India squad for T20 World Cup 2024 be announced? What is ICC's official deadline date?
- Technology OnePlus Watch 2 New Nordic Blue Colour Option Launched; Here’s How Much It Costs
- Automobiles 2024 Jeep Wrangler Facelift Launched In India - Prices Start At Rs 67.65 Lakhs
- Movies Supriya Menon’s Heartfelt Anniversary Post For Husband Prithviraj Sukumaran: 13 Years With You! Wow!
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Dahi Kachoris
Ingredients:
'
Kg
Maida/Refined
Flour
150gms
Ghee
Salt
to
taste
For
the
Filling
:
150gms
Gram
Flour
1tsp
Oil
or
Ghee
for
Masala
1tsp
Onion
Seeds
1tsp
Dhania
Seeds
1tsp
Varyari
5
-
6
Red
Chilies
(dried)
For
Garnishing
:
¼
Kg
Sprouted
Moong/Green
Gram
Green
Chutney
Sweet
Chutney
Chili
Powder
Beaten
Curds
Method:
Fry
Gram
Flour
with
very
little
Oil
or
Ghee.
Add
Salt
to
it.
Keep
it
aside.
Fry
Onion
Seeds,
Dhania,
Varyari
and
Red
Chillies
and
coarsely
grind
them.
Add
this
Masala
to
the
Flour.
Mix
it
properly.
Sieve
Maida,
add
Salt
and
hot
Ghee
and
prepare
the
dough
with
the
help
of
ice
cold
Water.
Divide
the
dough
into
small
balls.
Flatten
each
one
and
fill
it
with
a
tbsp
of
Gram
Flour
mixture
and
close
it.
Roll
it
into
small
rounds.
Heat
Oil
in
a
frying
pan
and
deep
fry
on
low
flame.
Each
Kachori
has
to
puff
up.
Steam
Green
Gram.
While
serving
break
the
Kachori
from
the
top.
Fill
it
with
Moong
and
Green
Chutney.
Pour
beaten
curds
over
it,
and
garnish
with
Sweet
Chutney,
Red
Chili
powder
and
Salt.
- break fastMacaroni With Spinach
- chaatsEasy To Make Papadi Chaat
- indian breadsDal Thepla
- alcoholic drinksSpicy Masala Chips Chaat Recipe
- chaatsRamzan Special: Matar Chaat Recipe
- chaatsKhatta Meetha Chana Chaat For Ramzan
- chaatsWeekend Special: Bread Chaat Recipe
- chaatsAloo Chaat Recipe That My Mom Loves!
- chaatsMouth-watering Chaat Recipes
- chaatsTomato Sev Puri: Spicy Chaat Recipe
- chaatsYummy Mexican Chaat Recipe