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Stuffed Besan Chilla: Filling Indian Snack!

Stuffed besan Ka chilla is a filling snack and a great tiffin. Besan ka chilla also known as gram flour pancake is made of gram flour. There are many recipes to make varieties of besan ka chilla. Lets check out stuffed besan chilla recipe.

Stuffed besan chilla recipe:


besan (gram flour)

boiled potatoes

chopped onions, capsicum, carrot, green chillis

green peas



red chilli powder

turmeric powder

Method to make stuffed besan chilla:

1.Make a thick paste of besan mixed with water, salt and ajwain. Keep it aside a pan, put some oil and fry chopped vegetables and green peas till it turns translucent. Add salt, turmeric powder and red chilli powder. You can add groundnuts to make it crunchy.

3.Add mashed boiled potatoes and mix well to make a smooth stuffing paste. You can add amchur powder to it.

4.In a flat pan, put some oil on the surface and pour the besan paste in a round shape like a chapati on it. Oil the corners of the chilla and leave it for 1 minute on a medium or low flame till the sides become brown in color.

5.Repeat the same on the other side. While flipping be careful as the sides are soft and can break off easily. Put in a plate.

6.Now apply the stuffing potato paste and make a roll. Add chopped onions to garnish.

Read more about: snacks indian recipes
Story first published: Thursday, August 11, 2011, 14:08 [IST]
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