Just In
- 12 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 12 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 15 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 16 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Sports Who Won Yesterday's IPL Match 41? SRH vs RCB, IPL 2024 on April 25: Royal Challengers Bangalore End Losing Streak
- Finance Bajaj Group Stock Declares Rs. 60/Share Dividend: Buy Ahead of Record Date On 28 June?
- Movies TRP Report Week 16: Anupamaa, Jhanak BEAT Yeh Rishta Kya Kehlata Hai, Ghum Hai. Top 10 Shows List
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Prawn Kismur Recipe
There is nothing like prawn kismur on a rainy day. Kismur is a Goan delicacy. It is actually a dry prawn salad which is specially prepared during the monsoons. The reason for this is quite interesting. Since the Konkan belt receives heavy lashing rains for about three to four months and fisher folks cannot go out to fish, people around the area use their stock of dried fish to various preparations during the rainy days.
Kismur can be made with any kind of dried fish such as the shrimps, mackerel, shark, surmai etc. It is a simple and quick recipe. You can serve prawn kismur as salad or a side dish. The taste of this delicious seafood recipe will take your mind on a flight to the windy seashores of Goa.
Check out the recipe of prawn kismur and enjoy the delight of Goa at your home.
Serves:
2-3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Dried prawns- 250 gms
- Onions- 2 (chopped)
- Green chillies- 2 (slit)
- Coconut- 1 (grated)
- Turmeric powder- 1tsp
- Red chilly powder- 2tsp
- Coconut Oil- 2tbsp
Procedure
- Saute roughly chopped onion in coconut oil and keep aside.
- Wash the dry prawns to clear impurities and saute in coconut oil.
- Add a couple of slit green chillies.
- Once crispy, add a grated coconut and mix well.
- Add turmeric powder and chilly powder.
- Mix well and fry for a while.
And well there it is.. ready to be served!
- diet fitnessHere's How Prawns Are Good For Weight Loss
- recipesCoconut Prawns Recipe: How To Prepare Coconut Crumbed Prawns Recipe
- recipesChingri Bhapa Recipe: How To Make Bengali-style Steamed Prawns
- recipesLasooni Jhinga Recipe: How To Make Garlic Prawns
- recipesWasabi Prawns Recipe: How To Cook Crispy Prawns With Wasabi Mayonnaise
- sea foodChristmas Spcl: Prawn Ambot Tik Recipe
- sea food15 Prawn Recipes To Try Out For Dinner
- sea foodPrawn Curry With Mint
- sea foodPrawns In Green Chilli Curry
- sea foodPrawn Stuffed Bell Peppers: Sunday Special
- sea foodPrawn Green Curry: A Yummy Delight
- sea foodPrawn Chilli With Honey & Mustard