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Juicy Shrimp In Mayo Sauce Recipe

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Shrimps are very difficult ingredients to cook. They get overcooked easily. And if shrimps are undercooked, they do not taste good either. That is why even the most expert cooks are very particular about the most easy prawn recipes. But, when you are making shrimps in mayo sauce with expert tips from us, you can breathe easy. You will not go wrong with the shrimps in mayo sauce recipe if you follow our tips.

TRY THIS AWESOME LASOONI JHINGA!

Firstly, shrimps in mayo sauce make a great lunch box recipe. You can toss the shrimps in white sauce with pasta, spaghetti or noodles. Secondly, this is actually, a very quick recipe. The shrimps in mayo sauce recipe takes about 15 minutes to prepare. That sounds like an easy dish to cook early morning, doesn't it?

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

  • Prawns- 10 (medium sized)

  • Garlic cloves- 8 (minced)
  • Butter- 1tbsp
  • Cheddar cheese- 1 cube
  • Green onions- 4 (sliced)
  • Green chillies- 2 (chopped)
  • Pepper- 1tsp
  • Mushrooms- 4 (diced)
  • White wine- 1 cup
  • Mayonnaise- 1tbsp
  • Cilantro- 2 stalks (chopped)
  • Salt- as per taste
  • Procedure

    1. Melt some butter on a pan. Saute the shrimps in it directly.

  • Add crushed garlic and green onions to the pan two minutes later.
  • Toss and cook on low flame for 2-3 minutes.
  • Now add grated cheese to the pan along with mushrooms, green chillies, salt and pepper.
  • Cook on low flame for 2-3 minutes.
  • Add white wine and mayonnaise to the pan.
  • Mix it up and cook while the gravy simmers on a low flame for 3-4 minutes.
  • Garnish shrimps in mayo sauce with cilantro and toss it up with pasta or noodles.
  • Story first published: Monday, April 21, 2014, 12:53 [IST]
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