For Quick Alerts
For Daily Alerts

Juicy Shrimp In Mayo Sauce Recipe


Shrimps are very difficult ingredients to cook. They get overcooked easily. And if shrimps are undercooked, they do not taste good either. That is why even the most expert cooks are very particular about the most easy prawn recipes. But, when you are making shrimps in mayo sauce with expert tips from us, you can breathe easy. You will not go wrong with the shrimps in mayo sauce recipe if you follow our tips.


Firstly, shrimps in mayo sauce make a great lunch box recipe. You can toss the shrimps in white sauce with pasta, spaghetti or noodles. Secondly, this is actually, a very quick recipe. The shrimps in mayo sauce recipe takes about 15 minutes to prepare. That sounds like an easy dish to cook early morning, doesn't it?

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 15 minutes


  • Prawns- 10 (medium sized)

  • Garlic cloves- 8 (minced)
  • Butter- 1tbsp
  • Cheddar cheese- 1 cube
  • Green onions- 4 (sliced)
  • Green chillies- 2 (chopped)
  • Pepper- 1tsp
  • Mushrooms- 4 (diced)
  • White wine- 1 cup
  • Mayonnaise- 1tbsp
  • Cilantro- 2 stalks (chopped)
  • Salt- as per taste
  • Procedure

    1. Melt some butter on a pan. Saute the shrimps in it directly.

  • Add crushed garlic and green onions to the pan two minutes later.
  • Toss and cook on low flame for 2-3 minutes.
  • Now add grated cheese to the pan along with mushrooms, green chillies, salt and pepper.
  • Cook on low flame for 2-3 minutes.
  • Add white wine and mayonnaise to the pan.
  • Mix it up and cook while the gravy simmers on a low flame for 3-4 minutes.
  • Garnish shrimps in mayo sauce with cilantro and toss it up with pasta or noodles.
  • Story first published: Monday, April 21, 2014, 12:53 [IST]
    We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more