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Yummy Pathar Gosht Recipe
This being the holy month of Ramzan and special delicacies being made around, lets share with you one of the famous Ramadan recipes of 2015 - "Pathar Ka Gosht" (Meat Cooked on a Stone). This is a special Ramadan mutton recipe which is a must try during the holy season. It is also a classic and very popular Hyderabadi recipe.
Preparing this recipe is a long procedure, but the outcome is worth every minute of your time spent. Pathar Ka Gosht is basically marinated for an long time and the mutton is cooked on a hot granite stone over charcoal and direct fire.
Beef Cutlet: Special Ramadan Recipe!
To make this dish, you can use a heavy-bottomed saucepan if you don't have a stone. This Pathar Gosht recipe can also be prepared in a Barbeque style. You can enjoy this delicious Pathar Gosht recipe served with semiya, onion rings and lemon wedges.
Take a look at this recipe and try it out during this Ramzan 2015 recipe
Serves:
6-8
Preparation
Time:
6
hours
Cooking
Time:
1
hour
You
will
need
Sliced
Boneless
Mutton
-1
Kg
Granite
stone
(unpolished
slab)
For
Marinade
Ginger
garlic
paste
-1
tbsp
Red
chilli
powder
-1
tbsp
Turmeric
powder
-
¼
tbsp
Meat
Tenderizer
Powder
-
2
tbsp
Raw
Papaya
paste
-2
tbsp
Garam
Masala
-
1
tbsp
Black
Pepper
powder
-
1
tbsp
Green
chilli
paste
-
1
tbsp
Lemon
juice
-
1
tbsp
Milk
-
500
ml
Salt
to
taste
Ghee
500gm
For
Garnishing
You
Need
Onion
rings
-
1
cup
Lemon
wedges
-
3
-4
Coriander
Leaves
-
1
bunch
(chopped
)
Mint
Leaves
-
1
bunch
(chopped
)
Method:
Marinade
1:
Add
boneless
slice
of
mutton,
ginger
garlic
paste,
green
chilli
paste,
meat
tenderiser
powder,
lemon
juice,
and
raw
papaya
paste
in
a
bowl
&
mix
well.
Marinate
the
mutton
and
set
it
aside
for
an
hour.
Marinate 2 :
Add
ghee,
red
chilli
powder,
turmeric,
black
pepper,
garam
masala,
and
salt
to
the
meat
in
the
same
bowl.
Mix
all
the
ingredients
well.
Cover
the
bowl
with
a
plastic
wrap.
Lett
the
meat
marinate
for
about
3
-
4
hours
in
a
cold
place.
Procedure:
- Heat the granite stone over charcoal, for about 30 minutes.
- Sprinkle few drops of water on the surface of granite stone and check if its hot (If the water sizzles then the stone is ready).
- Now add the marinated gosht on the hot stone.
- The marinated meat releases its juices when on the pan.
- Allow the meat to cook in its own liquid until all the liquid evaporates.
- Add about half a litre of milk to the meat on the stone and keep frying the mutton until all the liquids evaporate.
- Fry the meat on both the sides until it is golden brown in colour
- Remove the meat from the stone and serve
Tip: Garnish this meat with lemon juice, coriander and mint leaves.
Nutrition Tip: The marinated meat is rich in proteins and carbohydrates which help the body recover the lost nutrients.
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