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Yummy Keema Momos Recipe
Mutton
oi-Sowmya
There are different varieties of momos that you can prepare. But today, we shall teach you how to preprare yummy keema momos recipe.
Keema momos are healthy and can be eaten at any time. One can have it for breakfast or as a snack. You can also have it for dinner.
Spicy Red Chutney Recipe For Momos
Keema momos is easy to prepare. The items used to prepare keema are green vegetables and onions.
So why wait? Let's start preparing the keema momos.
Serves
-
3
Cooking
time
-
20
min
Preperation
time
-
15
min
Ingredients
- Carrot - 1 cup ( finely chopped)
- Cabbage - 1 cup ( finely chopped)
- Beans - 1 cup ( finely chopped)
- Spring Onions - 1 cup ( finely chopped)
- Onions - - 1 cup ( finely chopped)
- Garlic - 1/2 tbsp finely chopped
- All Purpose Flour - 4 cups
- Pepper Powder - 1/4 tbsp
- Keema - 100 gms
- Butter - 1 tbsp
- Salt
- Oil
Procedure
-
In
a
pan
add
1/2
tbsp
of
butter.
Now,
add
finely
chopped
green
chilli,
cabbage,
carrot,
onions,
garlic
and
keema.
-
Add
1/4
of
pepper
powder
and
salt
and
saute
it
well.
-
Take
the
all
purpose
flour
in
big
bowl
and
add
a
water
and
salt
accordingly.
-
Mix
it
well
to
make
a
soft
dough.
-
Now
take
a
small
portion
(
lemon
size)
dough
and
spread
it
on
your
hand.
-
Add
the
keema
mixture
to
the
dough
and
neatly
close
it
by
pinching
the
sides.
-
Now
in
a
pressure
cooker,
add
water,
then
keep
the
round
keema
on
a
plate
and
steam
it
for
10
to
15
minutes.
-
Now,
yummy
keema
momos
are
ready.
Keema
momos
taste
yummy
when
served
with
chilli
sauce.
-
Do
try
the
recipe
and
let
us
know
how
good
it
tastes.
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