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Ramzan Special: Tehsildari Qorma Recipe
The month of Ramzan is at its peak and so is our craving for the most delicious dishes prepared for the Iftar. Meat forms the most integral part of Ramzan recipes. Beef and mutton are the most preferred kind of meat which is eaten during the holy month. To add to our list of mutton recipes we have an exotic Mughalai mutton recipe today which is sure to blow your mind.
The Tehsildari qorma is a part of the Mughalai cuisine. It was introduced by a gentleman who was a Tehsildar in Kaimganj during the British period and belonged to the royal family of Bahadur Shah Zafar. This dish is a rich and creamy delight with very little spices. The use of rabdi and khoya in this mutton recipe makes this ramzan recipe burst with robust flavours.
RECIPE AND PIC COURTESY: Ms. Rana Safvi
So, take a look at this special Ramzan recipe of Tehsildari qorma and definitely give it a try.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
45
minutes
Ingredients
- Mutton- 500gms
- Onions- 2 (ground to paste)
- Ginger-garlic paste- 2tbsp
- Curd- 1/4 cup
- Cream- 1/4 cup
- Khoya- 2tbsp (grated)
- Rabdi- 1/4 cup (1/2 litres of milk reduced to 1/4 cup by boiling)
- Nutmeg powder- a pinch
- Mace powder- a pinch
- Red chilli powder- 2tsp
- Salt- as per taste
- Oil- 4tbsp
Procedure
1.
Heat
oil
in
a
pan
and
add
the
onion
paste.
Fry
for
5-6
minutes
till
it
turns
golden
brown.
2.
Add
the
ginger-garlic
paste
and
fry
for
another
3-4
minutes.
3.
Now
add
the
mutton
pieces
and
saute
for
8-10
minutes
on
medium
flame.
4.
Beat
the
curd
with
a
spoon
and
add
to
the
pan.
Stir
immediately.
5.
Then
one
by
one
add
thered
chilli
powder,
salt,
cream,
khoya
and
rabdi.
Mix
well
and
cook
for
5-6
minutes.
6.
Add
half
a
cup
of
water,
cover
and
cook
on
low
flame
for
20-30
minutes
till
the
mutton
is
completely
cooked.
7.
Once
the
mutton
gets
cooked,
sprinkle
the
nutmeg
powder
and
mace
powder
over
it.
Switch
off
the
flame
and
serve.
Royally delicious Tehsildari qorma is ready to be served. Enjoy this special Ramzan recipe with rotis or rice.
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