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Mutton Kofta Biryani For Bakrid
Bakrid is nearing and this is the festival of sacrifice. The animal is the symbol of your anger, ego, earthly desire and all other negative aspects of your character which you sacrifice on this pious day and attain the blessings of the Almighty.
People celebrate Bakrid with pomp and vigour, and every Muslim brothers and sisters from all around the world celebrate it with their family and friends.
And a festival is equal to special cuisine. Mutton kofta biryani is one of the mouth-watering delicacies that you can have on the occasion of Bakrid.
Instead of ordering from restaurants, why not make mutton kofta biryani at house and surprise your family and friends with this incredible dish?
So, here is the kofta recipe for Bakrid and also how to make biryani with it. Read on to know more.
Serves - 6
Preparation Time - 60 minutes
Cooking Time - 2 hours
Ingredients
For
Rice
- Basmati Rice - 4 cups
- Caraway Seeds - ½ tsp
- Whole Garam Masala:
- Pepper corns - 7
- Cloves - few
- Green Cardamom - 5
- Shah Jeera - 1 tsp
- Cinnamon Stick - 1 inch
- Saffron - a pinch, soaked in milk
- Salt to taste
For Kofta
- Minced Mutton - 500 g
- Onion - 1 (paste)
- Garam Masala Powder - 1 tsp
- Salt according to taste
- Poppy Seeds - 1 tsp (finely ground)
- Ginger Paste - 1 tbsp
- Garlic Paste - 1 tbsp
- Fresh Cream - 1 tbsp
- Red Chilli Powder - 1 tsp
- Grated Coconut - 1 tsp
- Coriander Leaves - 1 cup (finely chopped)
- Gram Flour (besan) - 1 tbsp
- Nutmeg Powder - ½ tsp
- Bread - 1 slice (soaked in milk)
For
Curry
- Oil - ½ a cup
- Green Chillies - 2 (chopped)
- Onion - 1 (chopped)
- Tomatoes - 2 (pureed)
- Ginger Paste - 1 tbsp
- Garlic Paste - 1 tbsp
- Cumin Seeds - ½ tsp
- Turmeric Powder - ¼th tsp
- Yogurt - 3 tbsp
- Garam Masala - ½ tsp
- Red Chilli Powder - 2 tsp
- Salt - as per taste
- Kewra Water - 1 tbsp
- Mint and Coriander Leaves - 1 cup (chopped)
- Yellow Food Colour - a pinch
- Nutmeg Powder - ¼th tsp
- Mace - ¼th tsp (ground)
- Green Cardamom Powder - ¼th tsp
Procedure
For
Rice
1.
Wash
rice
well
for
3-4
times
and
keep
it
in
a
bowl.
2.
Heat
water
in
a
deep-bottomed
pot.
3.
When
water
starts
boiling,
add
the
whole
garam
masala.
4.
Add
salt
according
to
taste
into
the
rice
and
add
it
to
the
water
to
be
cooked.
5.
When
the
rice
is
cooked
by
¾th,
strain
the
water
and
keep
rice
in
a
separate
bowl.
For
Kofta
1.
Take
a
grinder
and
grind
all
ingredients
together.
2.
If
you
can't
mix
all
at
one
go,
divide
the
ingredients
into
2-3
parts
and
do
it.
3.
When
the
parts
are
ground,
add
them
altogether
in
the
grinder
and
go
for
a
final
mixing.
4.
Refrigerate
it
almost
for
30-40
minutes.
5.
Take
it
out
and
keep
it
aside.
6.
Take
a
small
bowl
of
oil.
7.
Grease
your
palm
and
a
plate
with
oil.
8.
Now,
make
meat
balls
with
the
help
of
your
palm
and
fingers.
9.
When
you
are
done
with
the
meat
balls,
refrigerate
again.
For
Curry
1.
Take
a
pan
and
allow
it
to
heat.
Add
cumin
seeds
into
it.
2.
When
the
seeds
start
spluttering,
add
in
the
onions,
ginger
and
garlic
paste.
Sauté
well.
3.
Add
tomato
puree,
green
chillies,
turmeric
powder
and
salt.
Mix
all
the
ingredients
until
everything
goes
mushy.
4.
Add
water
to
keep
it
soft.
5.
Now,
lower
the
flame
and
add
in
the
koftas.
6.
Add
beaten
yogurt
and
cover
the
pan.
7.
Once
the
preparation
starts
boiling,
let
it
be
cooked
for
20
minutes.
8.
Add
mace
powder,
nutmeg
powder,
mint
and
coriander
leaves
and
give
it
a
nice
swirl.
For
Biryani
1.
Take
a
deep-bottomed
pan
and
grease
it
with
ghee.
2.
Now,
make
a
layer
of
rice
and
place
kofta
curry
on
it.
3.
Cover
it
with
another
layer
of
rice.
4.
Add
kewra
water,
saffron
and
yellow
food
colour.
5.
Keep
it
on
high
flame
for
7-8
minutes
and
then
lower
the
heat
and
allow
it
to
be
cooked
in
steam
(dum)
for
10
minutes.
Your mutton kofta biryani is ready. Enjoy it with raita and some green salad. Also, give us your feedback on this.
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