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Delicious Dahi Keema Recipe
Dahi keema recipe is one of the most nutritious recipes as its main ingredients are yoghurt and mutton. Yogurt is rich in calcium and other nutrients, while meat contains all the essential proteins. It is a complete diet and tasty as well. If you love mutton, then you should try out this dahi keema recipe. It is one of the best keema recipes in the country.
The dahi or yoghurt added to the keema gives it a distinctive taste. Dahi added in it distinguishes the recipe from the usual keema curry made in Indian homes. It is one of the best curries as it gives a mixed taste of keema and sour taste of dahi. Yoghurt cuts down the strong spicy taste and makes the dish good for the taste buds.
Today, Boldsky shares with you the yummy dahi keema recipe. Take a look how it is prepared.
Serves:
6
people
Preparation
Time:
15
minutes
Cooking
Time:
40
minutes
Ingredients of dahi keema recipe.
- Beef or mutton: 1 kilogramme
- Yoghurt: 500 grams
- Ginger paste: 3 teaspoons
- Garlic paste: 3 teaspoons
- Onion: 3 pieces
- Tomato: 2 pieces
- Cloves: 5 to 7
- Cinnamon: 1-inch stick
- Black cardamom: 2 pieces
- Green cardamom: 2 pieces
- Green chillies: 6-7 pieces
- Bay leaves: 2 pieces
- Salt for taste
- Red chilli powder: 3 teaspoons
- Fresh coriander leaves
Method of preparation:
1.
Heat
oil
in
a
frying
pan.
Add
cloves,
cinnamon,
green
cardamoms,
black
cardamom,
bay
leaves,
green
chillies
and
chopped
onions
and
saute
for
some
time.
2.
Add
ginger
and
garlic
paste
to
it.
Add
a
cup
of
water
and
mix
it
well.
Cook
for
some
time.
3.
Add
some
oil
in
a
separate
pan.
Heat
it.
Add
keema
and
fry
it
for
some
time.
4.
Add
chopped
tomatoes
to
it
and
mix
it
well.
Cook
it
for
some
time.
4.
Now,
add
the
keema
mixture
to
the
earlier
masala
mixture.
Mix
it
well.
5.
Add
salt
and
red
chilli
powder
and
cook
it
well
till
it
gets
dry.
6.
Add
yoghurt
and
mix.
Reduce
flame,
cover
and
cook
till
the
yoghurt
added
is
all
absorbed
in
the
keema.
7.
Garnish
with
chopped
green
and
red
chillies
and
coriander
leaves.
Your dahi keema recipe or mutton yogurt recipe is ready. Serve it hot with Basmati rice or chapati.
Nutritional Value: Dahi keema recipe is a complete diet. As it contains yoghurt and mutton, the dish is rich in calcium, proteins and other nutrients. You must try out this mutton recipe.
Tip: Dahi should be whisked well so that it can easily mix with the keema.
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