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Delectable Mutton Kadai Recipe
Winter is the best time to indulge in a spicy mutton curry. Since mutton generates a lot of heat in the body it is suitable for the winter when your body needs that.
Mutton can be cooked in many ways. Indian spices make it easier to experiment with the usual day to day items in our kitchen and that's the beauty of Indian cuisine. So, today we have a simple mutton recipe which you may have tried a lot of times in Punjabi hotels or dhabas. But now you can prepare the sumptuous mutton kadai at your home without any hassle.
Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well. Check out the recipe of mutton kadai and definitely give it a try.
Serves:
2
Preparation
time:
20
minutes
Cooking
time:
40
minutes
All you need
- Mutton- 250g
- Tomatoes- 2 (chopped)
- Onion paste - 1/4 cup
- Garlic paste - 1/2 tbsp
- Ginger paste - 1/2 tbsp
- Cumin seeds- 1/2 tbsp
- Green chillies- 3
- Yogurt - 1/4 cup
- Garam masala powder- 1tsp
- Salt- as per taste
- Turmeric powder- 1tsp
- Red chilly powder - 1tsp
- Coriander powder - 1/2 tbsp
- Bay leaves - 2
- Oil - 3tbsp
Procedure
1.
Wash
the
mutton
pieces
properly
and
marinate
it
with
yogurt
and
salt.
Keep
it
aside
for
20
minutes.
2.
Heat
oil
in
a
pan
and
fry
the
green
chillies.
Transfer
it
to
a
plate
and
keep
it
aside.
3.
Now
add
the
mutton
pieces
to
the
pan
(without
the
marinade
mixture).
Fry
till
they
turn
golden
brown
and
keep
it
aside.
4.
To
the
same
oil
add
the
cumin
seeds
and
allow
them
to
splutter.
5.
Then
add
the
onion
paste
and
cook
for
a
few
minutes.
6.
Then
add
the
ginger-garlic
paste
and
cook
for
another
2-3
minutes.
7.
Add
tomatoes,
coriander
powder,
garam
masala
powder,
red
chilli
powder,
turmeric
powder
and
cook
for
5-6
minutes.
8.
Now
add
the
marinade
mixture
and
salt
to
the
pan.
Mix
well.
9.
Add
the
mutton
pieces
and
mix
well.
Cover
and
cook
on
low
flame
for
15-20
minutes
till
the
mutton
is
completely
cooked.
10.
Once
the
mutton
is
cooked,
add
the
fried
green
chillies
and
switch
off
the
flame.
Mutton kadai is ready to be served. Enjoy this special delight with rotis or rice.
Nutrition
value
Mutton
kadai
is
high
in
proteins
and
contains
about
257
calories
approximately.
Tip
To
cut
down
on
the
time,
you
may
cook
the
mutton
in
a
pressure
cooker
with
the
same
process.
Wait
for
4-5
whistles
to
blow
before
your
mutton
gets
ready.
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