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Murg Dhania Qorma Recipe
Chicken
oi-Iram
By Iram Zaz
Murg Dhania Qorma is a different way to cook chicken. It is a north Indian chicken dish and is simple to prepare. The yoghurt added in it makes the chicken soft and fresh coriander gives it a unique aroma.
The brown fried onions will give it a bit of sweet taste and the chillies added will give somewhat bitter taste, so it will be a balance between sweet and bitter. If you are bored of the usual chicken recipes try this murg chicken recipe. You will love eating this even if you don't like chicken.
Here is a simple method of preparation of this yummy and aromatic Murg dhania qorma recipe.
Ingredients:
- Chicken: 1kg
- Yogurt: 1 cup
- Turmeric: 1 tsp
- Chopped green coriander: 2 bunch
- All spice powder: 2 tsp
- Ginger: 1 tbsp
- Chopped garlic: 1 tbsp
- Chopped green chilies: 10
- Chopped onion: 2
- Crushed black pepper: 1 tsp
- Salt: to taste
- Oil: 1 cup
Cooking
time
30
minutes
Preparation
time:
10
minutes
Serves:
4
Method Of Preparation
- Heat oil in a pan and fry in it onions till golden brown.
- Take these fried onion out from the pan and keep it aside.
- In the same pan put a little more oil and fry chicken. Add turmeric, salt, ginger and garlic to it.
- Cook the chicken till all the juices from the chicken dry up.
- Mix all spice powder, chopped green chilies to it.
- Also mix onion in the yogurt and add it into the pan.
- Cook until the gravy gets thick and then add chopped green coriander and 1 tsp crushed black pepper.
- Cook for another 10 minutes with the gas on sim.
- Serve hot with white rice.
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Story first published: Monday, July 20, 2015, 11:39 [IST]
Other articles published on Jul 20, 2015