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Awadhi Chicken Recipe: A Nawabi Treat
The royal kitchens of the Nawabs of Awadh have always been the haven of culinary wonders. Awadhi delicacies are one of a kind.
Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food.
They are mild in terms of flavour and the proportionate use of the exotic spices make the Awadhi recipes taste even better.
Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine. It has a rich and creamy texture and uses very mild spices in preparation.
Take a look at the recipe of Awadhi chicken and give it a try.
Serves:
4
Preparation
time:
30
minutes
Cooking
time:
30
minutes
All you need
- Chicken- 1kg (cut into medium size pieces)
- Yogurt- 3/4 cup
- Coriander powder- 1tbsp
- Cumin powder- 1tbsp
- Turmeric powder- a pinch
- Ginger-garlic paste- 2tbsp
- Green chillis- 3 (slit)
- Salt- as per taste
- Cinnamon- 1 piece
- Black cardamoms- 2
- Cloves- 4
- Chilli powder- 11/2 tsp
- Tomato puree- 1/4 cup
- Cashew nuts- 5-6
- Melon seeds- 1tbsp
- Fried onion paste- 3/4 cup
- Green cardamom powder- 1/2tsp
- Nutmeg powder- a pinch
- Garam masala powder- 1tsp
- Thick coconut milk- 1/2 cup
- Oil/ghee- 2tbsp
Procedure
1.
Wash
the
chicken
pieces
properly
with
water.
Drain
all
extra
water
from
it.
2.
Prepare
a
marinade
by
mixing
the
yogurt
with
coarinder
powder,
cumin
powder,
salt,
turmeric
powder,
green
chillis
and
ginger-garlic
paste.
Marinate
the
chicken
pieces
with
this
mixture
and
keep
it
for
30
minutes.
3.
Grind
the
cashew
nuts
and
melon
seeds
together
with
very
little
water
into
a
thick
paste.
4.
Heat
ghee
or
oil
in
a
pan
and
add
cinnamon,
black
cardamoms,
cloves
and
saute
for
a
minute.
5.
Then
add
the
chicken
pieces
and
saute
on
high
flame
for
3-4
minutes.
6.
Add
red
chilli
powder,
tomato
puree
and
mix
well.
7.
Add
the
fried
onion
paste
and
saute
for
3-4
minutes.
8.
Now
add
the
cashew-melon
paste,
green
cardamom
powder,
nutmeg
powder,
garam
masala
powder
and
cook
for
5-6
minutes
on
medium
flame.
9.
Adjust
the
salt
and
then
add
the
coconut
milk.
Cover
and
cook
for
about
20
minutes
on
medium
flame.
10. Once done, switch off the flame and serve.
Delectable Awadhi chicken is ready to be served. Enjoy this special Nawabi treat with rotis or fried rice.
Nutrition
Value
This
is
a
high
calorie
chicken
recipe
and
uses
a
lot
of
high
calorie
ingredients
in
its
preparation.
People
with
high
cholesterol
or
those
trying
to
lose
weight
should
avoid
preparing
this
recipe
with
ghee.
Tip
While
making
the
fried
onion
paste,
make
sure
you
use
lukewarm
water
to
grind
it.
It
gives
a
better
taste
to
the
recipe.
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