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Crispy Honey Chilli Eggs Recipe
Preparing Chinese food at home is always exciting. It provides a delightful break from the everyday meal. Even the most picky eaters in the family such as kids are extremely fond of Chinese food. So, why not prepare a special Chinese chicken recipe which your kids will relish with utmost pleasure.
Here is an easy and lip-smacking egg recipe to suit everyone's taste at home. Crispy honey chilli eggs is prepared using two contradicting flavours. It is sweet and spicy at the same time. The recipe is fairly simple in which the egg pieces are fried and then cooked in a delicious sweet and spicy honey chilli sauce.
As egg is loved by most kids and it contains a good amount of nutrition, it seems to be the perfect recipe to treat your little ones with.
Check out the recipe for crispy honey chilli eggs. Do give it a try.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
All you need
- Eggs- 4 (boiled and quartered)
- Cornflour- 2tbsp + 2tsp+ 1tbsp
- Dry red chillis- 2
- Ginger- 1 small piece (chopped)
- Garlic- 4-5 cloves (chopped)
- Spring onions- 4-5 stalks (chopped)
- Red chilli sauce- 2tbsp
- Soy Sauce- 1/2tsp
- Lemon juice- 1tbsp
- Honey- 1tbsp
- Salt- as per taste
- Oil- for deep frying + 2tbsp
Procedure
1.
Heat
the
oil
for
deep
frying
in
a
pan.
2.
Mix
two
tablespoon
of
cornflour
with
about
three
tablespoon
of
water
and
make
a
thick
batter.
3.
Sprinkle
about
two
teaspoons
of
cornflour
over
the
quartered
eggs.
4.
Now,
dip
the
quartered
egg
pieces
into
the
batter
of
cornflour
and
fry
it
in
the
oil
till
it
turns
golden
brown.
Cook
on
medium
flame.
5.
Once
done,
transfer
the
fried
eggs
to
a
paper
tissue
and
keep
it
aside.
6.
Now
heat
two
tablespoon
of
oil
in
another
pan
and
add
dry
red
chillis.
Saute
for
a
minute.
7.
Then
add
chopped
ginger
and
garlic.
Saute
for
another
minute.
8.
Add
the
chopped
spring
onions,
red
chilli
sauce,
soy
sauce,
salt,
honey
and
lemon
juice.
Mix
well
and
saute
for
3-4
minutes
on
medium
flame.
9.
Now
add
the
fried
egg
pieces
to
it
and
mix
gently.
10.
Add
one
tablespoon
of
cornflour
batter
and
mix
well.
Cook
for
2-3
minutes
and
then
switch
off
the
flame.
11.
Once
done,
transfer
the
crispy
honey
chilli
eggs
to
a
serving
plate
and
garnish
with
chopped
spring
onions.
Crispy honey chilli eggs are ready to be served. You can serve it as a side dish or serve it as an appetiser.
Tip
You
can
also
try
the
same
procedure
and
substitute
eggs
with
paneer
or
chicken,
as
per
your
taste
and
preference.
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