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Quick & Easy Andhra Style Egg Curry Recipe
Andhra recipes are one of a kind. Andhra recipes have a reputation for being super hot and spicy. So if you like your food to be spicy and rich, then you should certainly try some Telugu style recipes. Andhra recipe are sizzling hot and unique in their flavour.
Today we have a special Andhra style egg curry which is locally known as kodi guddu pulusu. This recipe is quick and simple. It is a perfect option for those who are working or stay alone. The main ingredient in this recipe is the tamarind pulp which gives this egg curry recipe the tangy kick. Apart from that the spices make this recipe a complete hit.
So, take a look at the recipe of Andhra style egg curry or kodi guddu pulusu and give it a try.
Serves:
3
Preparation
time:
5
minutes
Cooking
time:
20
minutes
Ingredients
- Boiled eggs- 3
- Onion- 1 (chopped)
- Garlic- 5-6 pods (chopped)
- Green chillies- 3-4 (chopped)
- Tomatoes- 2 (chopped)
- Turmeric powder- 1tsp
- Red chilli powder- 2tsp
- Coriander powder- 1tp
- Tamarind pulp- 1/2 cup
- Jaggery- 1tsp
- Salt- as per taste
- Mustard seeds- 1tsp
- Jeera seeds- 1tsp
- Curry leaves- 1 sprig
- Oil- 2tbsp
- Coriander leaves- 2tbsp (chopped)
Procedure
1.
Heat
oil
in
a
pan
and
add
mustard
seeds,
jeera
seeds
and
curry
leaves.
Fry
for
a
few
seconds.
2.
Add
the
chopped
garlic
and
chopped
onions
and
fry
for
4-5
minutes.
3.
Then
add
green
chillies,
turmeric
powder,
red
chilli
powder
and
coriander
powder.
Cook
for
2-3
minutes.
4.
Add
the
chopped
tomatoes
and
tamarind
pulp.
Cook
for
3-4
minutes.
5.
Then
add
the
jaggery
and
salt.
Mix
well
and
let
the
gravy
cook
for
4-5
minutes.
6.
Now
add
the
boiled
eggs
and
mix
well.
7.
Once
done,
switch
off
the
flame
and
garnish
with
coriander
leaves.
Kodi guddu pulusu or Andhra style egg curry is ready to be served. Enjoy this special egg curry with steamed rice.
Nutrition
Value
Egg
curry
is
a
comparatively
healthy
option
than
its
other
non
vegetarian
counterparts.
This
recipe
has
very
less
calories
and
good
amount
of
proteins.
Try
to
cook
in
less
oil
to
shed
more
calories
from
your
food.
Tip
Make
slits
in
the
boiled
eggs
with
the
tip
of
the
knife
before
you
add
them
to
the
gravy.
It
helps
the
gravy
to
seep
in
to
the
eggs,
making
it
more
delicious.
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