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Tapioca

  • Scientifically termed as Manihot esculenta, cassava is a starchy root vegetable or tuber. Extensively cultivated for in tropical and subtropical regions, it belongs to the spurge family, Euphorbiaceae. The starchy edible tuberous root is one of the major sources of carbohydrate, ...
  • Tapioca chips is a snack that is most commonly made in the south of India. It is loved by people of all ages. It is made by meticulously peeling and cleaning the tapioca root and slicing it very thinly. It is ...
  • Tapioca is a derivative of cassava plant. The roots of the plant are mainly used for edible purposes. Tapioca offers certain health benefits too. Tapioca is also gluten-free; so people who are gluten intolerant can try it out. Tapioca contains selenium, ...
  • The Navratri festival is at it's end and many of you may have consumed the tasty, yet healthy, 'sabudana kichdi' during this time, especially while fasting. Did you know that sabudana comes with numerous health benefits? Yes, many a times, we ...
  • In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a favourite breakfast and evening snack. Be it in the form of sabudana khichdi, sabudana cutlet or sabudana kheer, sabudana offers a whole range ...
  • 1. Ingredients:Tapioca (Peeled, washed and chopped) – 500 gmTurmeric Powder- ¾ tspSalt2. For Masala:Grated Coconut- one and a half cupsGreen Chillies- 4 or 5Small Red Onion- 4 or 5 podsCurry LeavesGarlic (optional) – 2 podsCumin seeds (optional) – 1 ...
 
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