Saffron, or widely known as 'kesar', is one of the most expensive spices used as a colouring agent. Adding kesar to your food not just gives a tinge of orange-yellowish colour to your food, but this comes with a whole lot ...
India is the land of Ayurveda. Ancient people knew all about the various herbs found in nature and how to effectively use them to treat various human diseases and skin conditions. Skin care using natural ingredients is the trend right now ...
Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped with cardamom, saffron and nuts. The Gujarati/Maharashtrian thali meal is ...
Kesar, also known as saffron, is one among the ancient kitchen ingredients used in India from more than 5000 years. It has been termed as a common beauty ingredient that was used by queens and royals in the community. This expensive ...
In this hot summer month, we always feel like drinking something cool, so that our body is hydrated enough to beat the heat. So, to reduce your thirst level and to keep yourself hydrated well and healthy, today we have a ...
Holi 2015 should be celebrated with grandeur. With all the colour in the air, you should make time to prepare a sweet treat for those who visit your home to join in the festivities. For the occasion of Holi, we have ...