On any busy day, when you are just getting ready for work be it at home or office, sitting in front of the dining table, you yearn for something nicer to accompany the staple idlis and doses that usually adorn the ...
Chutneys are ideal accompaniments to curry dishes. Onion based chutneys lend a delicious dimension to any south Indian snacks and breakfast items they are added in. The flavour is amazing with spicy curries. Sometimes, people even savour it by dipping biscuits ...
A south Indian curry is never complete unless complemented by the aromatic curry leaves. Used as main tadka ingredients they are one of the preferred choices when it comes to seasoning in South Indian dishes. They have innumerable health benefits and ...
Plums are among the monsoon's best fruits; they usually come in red, purple or yellow colours and are sweet to tangy in taste. The fruit, also known as aloo bukhara, is not only good in its flavour but also has a ...
Egg chutney is a spicy and delicious side dish that can be consumed with bread, parathas and can even be added to chicken and paneer dishes. The chutney takes a few minutes to prepare and is a great option ...
Sweets are mandatory in the celebration of the Holi festival, however, one must not forget the insanely delicious and evergreen recipe of imli ki chutney or tamarind chutney, without which the festival of Holi is incomplete. Boldsky brings to you ...
You must have tried various chutneys so far but have you tried Dahi ki Chutney. It is also known as Dahi Lehsun Ki Chutney or Curd Garlic Chutney. You don't have to be surprised after hearing Dahi ki Chutney. It is ...
How do you make sure everyone enjoys a meal thoroughly? Simple! Just add one scoop of our top chutney recipes to your meal and see how this happy fusion of sweet and sour flavours oomph up the taste of your meal ...
Akki rotti is a Karnataka special dish made from rice flour. The rice flour pancakes are similar to Maharashtra's Thalipeeth. This traditional dish is filled with nutrition and has a great taste. Akki rotti is prepared by combining rice flour with ...
Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state. Ragi is rich with proteins and fiber which gives energy when consumed. Ragi rotti tastes best ...
Green gram dosa is a traditional low-calorie South Indian dish, also known as pesarattu, which is a great dish to have for all the weight-watchers. It hails from the state of Andhra Pradesh and it can be served as a breakfast ...
Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. The chutney has many variations to it; this particular chutney is made with roasted chana ...