5 Types Of Soy Allergies In Children

Food allergies are the most common types of allergies found in children. Read on to know about soy allergies in kids.....

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Food allergy is a hot topic of discussion, especially when it is all about children. The reason behind this is the uncertainty about the allergy, unless the child is exposed to the allergen.

Food allergies are the most common types of allergies found in children. Among this, soy allergy is a common one. It is mostly seen in babies and young children.

According to studies, soy allergy in children can occur between the ages of 3 and 10. Soy that comes from soybean is included in the legume family. Usually, some people are allergic to one or more types of legumes.

The symptoms of this allergy develop within a few minutes and may last for hours after eating the food that contains soy. Some of the symptoms of soy allergy in children are tingling sensation in the mouth, itching, swelling of the lips or face, wheezing, breathing difficulty, abdominal pain, diarrhoea, vomiting or skin redness.

Most of the parents have a question on how to manage soy allergy in children. There is nothing serious unless soy allergy turns out to be a severe reaction known as anaphylaxis. In this article, we are going to let you know about the 5 types of soy allergies that can be seen in children:

Soy Lecithin Allergy:

Soy lecithin is an additive in most of the food supplies. It is used in many of the food products to improve their shelf-life. This can also help to control crystallization of sugar in chocolates.

Another important feature is that soy lecithin lowers the splattering of oil while frying certain foods. But those who are allergic to soy must be careful and it is better to avoid food products containing soy lecithin.

 

Soy Protein Allergy:

Soybean and soybean components are popular because it can reduce many dangerous illnesses like heart attacks and cancer.

Even when it plays a great role in nutrition, there are around 21 proteins that may cause asthma-related illnesses. So, when the question on how to manage soy allergy crops up, it is simple to avoid the use of soy.

 

Soy Milk Allergy:

Some of the babies have soy milk allergy. Recently, it was found that even cow's milk is not good for those who have asthma-related problems.

The best part about soy milk allergy is that it may outgrow when your child reaches the age of 3 years.

 

Soy Oil Allergy:

Comparatively, soy oil is less allergic, as it carries very less amount of proteins. Consumption of fully refined soybean oil may trigger a severe allergic reaction in very rare individuals.

Soon after the consumption of food that contains soy oil, one may suffer from the reaction. It is better to avoid cooking food in soy oil for children who are allergic to it.

 

Soy Sauce Allergy:

Yes, as the name suggests, soy sauce is made of mainly soy bean. The main problem with soy sauce is that it contains wheat as well. So, it becomes a difficult task to know the reason for the trigger of the allergy. It will cause inflammation of the mouth and dermatitis.

Remember that the trigger for allergic reactions will be different for each child. Find out the exact cause of allergy in your child and take the right measures to manage it.

 

Read more about: kids, babies, allergy, parenting, food, nutrition
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