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Ibis Bengaluru Techpark, the international value hotel brand of Accor in Bengaluru, is hosting a Coastal food festival to celebrate the vibrant spirit of coast of India from May 11–21, 2012 at Spice It! The coasts of India offers one of the richest and most authentic cuisines in the world. With this festival, ibis Bengaluru Techpark endeavours to treat foodies in the city to authentic culinary delights from the coastal regions of Karnataka, Kerala, Chennai, Mumbai and Vishakhapatnam.
The exotic range of seafood is sure to tantalise your taste buds! The dishes include Sorraputtu (Shark fish mince with south Indian spices), Ellneer Payasam (Tender coconut water payasam) from Chennai, Bommidayalu Pulusu and Chandrakanthalu (Lentil and coconut dumpling) from Vishakhapatnam, Karimeen Tawa Fry, Pazha Pradhaman (Banana Payasam) from Kerala, Dried Bombay Duck (Taleila Bombil), Crab Malwani, Ambaradi, Phannas Vadi from Mumbai, Mangalorean fish curry, Bangude Pulimunchi, Ishwana Sukke and Chemmeen Theeyal from Kerala.
So head on out and indulge yourself in a complete coastal gourmet experience!
Buffet- Coastal Food Festival
On- May 11-21, 2012
From- 1200hrs – 1500hrs and 1900hrs – 2330hrs
Price- Rs.599 plus taxes per person
Venue- Spice It, ibis Bengaluru Techpark
Opp. RMZ Ecospace Business Park, Marathahalli, Sarjapur Outer Ring Road
Bangalore
