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Copper Chimney's Lunch Buffet
The Lunch Buffet is sure to delight Bangaloreans with authentic North Indian food and lip-smacking starters to savour from an elaborate main course available at Copper Chimney.This lunch buffet will surely enrich your senses with delectable spreads in live counters and an ideal ambience.
The buffet will consist of two varieties of soups, three vegetarian kebabs, two non vegetarian kebabs, three non vegetarian main courses, four vegetarian main courses, salad bar with dressings and toppings, six variety of desserts (three Indian and three Western), ice cream with nuts and exquisite accompaniments, toppings and dessert sauces.
Copper Chimney, one of the first restaurants to introduce open kitchens in India isthe epicenter of North Indian culinary expertise andbrings an impeccable array of exquisite menu for the food lovers with their Lunch Buffet. Declared as the undisputed capital of authentic north Indian cuisine by food lovers, Copper Chimney has been Bangalore"s foremost culinary landmark. It houses a formal yet relaxing ambience with mouthwatering and rare delicacies from the interiors of Punjab and North-West Frontier.
About Blue Foods:
Incorporated in September 2000, Blue foods commenced its operations in Mumbai and fast expanded its orbit covering 15 cities across India. Defined as the sole frontrunner in the organized retail – food business in India, Blue Foods currently has more than 250,000 sqft of food & beverage operations. The company"s expansion map has an aggressive strategic roll out plan, which aims to initiate many more restaurants and food courts across India, adding a total of 150, 000 sqft in the next 12 – 18 months.
The
company
has
inked
successfulalliances
withleading
retail
conglomerates
like
Shopper
Stop,
Indivision,
DLF,
Future
Group
and
EMMAR
MGF.
In
a
short
span
of
4
years,
Blue
Foods
is
operational
in
over
100
locations
across
India
and
serves
more
than
1
million
customers
daily.
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