Barbeque Nation Offers Pat Chapman's 14 New Marinades

Barbeque Nation, a casual dining restaurant chain in India, has partnered with UK's 'Curry King' Pat Chapman to offer its customers a whole new barbecue experience during the festive month of October. Pat Chapman's effervescent 14 new marinades will get introduced across the country, marking the entry of a completely new genre of barbecued food.

During the festive month of October, Pat Chapman's marinades promise to give a taste of grills to Indian customers around the country. For the ‘Pat Chapman Grills The World' Food Fest, 14 new marinades from chef Chapman's amazing repertoire will be laid out at the Barbeque Nation outlets.

From the British Isles come the Yorkshire Marinade, Worcestershire Marinade and the Spanish Valencia Marinade. Pat Chapman's recipe from the Middle East comprises the Lebanon-Arabian Marinade and Persian Marinade.

He whips up a fiery bunch of marinades from the Americas with the hot American Texican Marinade, Albuquerque Atomic Marinade, New Orleans Incendiary Marinade, Aztec-Mole Poblano Marinade and the Jamaican Jerk Marinade.

From Australasia comes the Outback Emu, while Pat's delectable Far East marinades include the Mighty Hot Mai Thai, Chinese Sichuan and Indonesian Bumbukacang recipes.

"Chef Pat Chapman is a legend in the UK and a great ambassador of Indian food. Barbeque Nation is delighted to partner with him to turn the culinary experience the other way around: get him to share with Indians the famous marinades of the world with his own interpretation and many his own creations," said Uday Menon, CBO, Barbeque Nation.

Patrick Lawrence Chapman has been called 'The Ambassador of Indian Food' and the 'Curry Leader' by renowned food reviewers in Britain. He has also been credited by Daily Mail for ‘Baltifying Britain' for his bestseller cookbook - the first among 36 recipe books penned down by him. Such is his understanding of the nuances of spices that he has been called upon by the Government of India in Kerala to lecture on spices!

Barbeque Nation is a pioneer in India to promote ‘DIY' (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country.

You can visit any of Barbeque Nation's seven outlets in Bangalore namely Indira Nagar, Koramangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City between October 3 and 31 for an amazing culinary trip around the world. For further details, you can call 9845389946 or 9845372373.