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A Unique Festival To Boost Tourism At Himachal Pradesh
This time, too, food had been the centre of attraction, and of all that were served, (buck wheat) and Ghutli (apricot nuts) was at the centre of the menu.
The festival has been more like a tradition in the state now. And people make the most of it. Organisers feel that festival like this can be of great help to show case the state's cultural heritage, and simultaneously boost the economy of the region. "We organised this festival to maintain our culture, and make the tourists relish our traditional cuisine," said Lal Singh, organiser of the show. Singh further argues, "People enjoy Chinese food but I think our organic food is tastier and hygienic than the Chinese food."
Along
with
food,
people
attending
the
fiesta
got
a
chance
to
see
the
traditional
dance
and
the
ethnic
handicrafts
of
the
region.
Needless
to
say,
the
tourists
from
abroad
visiting
the
Kinnaur
region
in
Himachal
Pradesh
were
enthralled
after
enjoying
regional
food
and
witnessing
the
rich
culture
and
tradition
of
the
beautiful
hill
region.
"I
am
very
much
impressed
by
the
work
because
I
think
it
is
really
a
very
progressive
modern
work
that
the
organisers
have
done
here".
He
adds:
"It's
simply
a
treat
to
our
eyes,
and
the
world
to
see
this."
And just like any tourist destination looks forward to, Kinnaur region of Himachal Pradesh also feels that initiatives of such kind can boost tourism in the region. "Through this festival, we are popularising the traditional cuisines in a new manner in an attempt to promote tourism in the region," said Vidyakaran Negi, president of S.V.S.D.S.
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