Others forms of shell fish like oysters and clamps can be cleaned in a similar manner just that y usually lack the poison nerve. Sea fish like pomphet and squid have to be eaten fresh for taste whereas salmon, tuna etc are seafood storing which after salting or drying is possible.
Some sea fish are really soft so they cannot be washed as hard as possible under running water. Fish like pomphet, surmai, Bombay duck have to soaked in water instead of rinsing firstly because they have less blood and also because they break on extensive washing.
Storing seafood in the refrigerator needs a particular temperature for sustenance. You need to deep freeze them at as low temperatures as your refrigerator allows. Unless you have bought smoked oe dried sea fish it cannot be stored in the lower compartments.
The smell of seafood is nauseating so never store it without wrapping it in foil or plastic containers. It will make everything else in your freezer stink like seafood.
The smell of seafood is not something that will leave your kitchen easily either. You need some special kitchen cleaning tips to get over the stench. Dispose of all the shells and waste left over after cleaning seafood immediately.
These home improvement tips for cleaning seafood and storing it will be really helpful to nay new homemaker.