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Health Hazards Of Eating Microwave Popcorn
Popcorn is a favourite snack, especially for kids. A movie without a cup of popcorn will definitely be out of scene. But, do you know that there are few health hazards of eating microwave popcorn as well? Let’s read to find more.
Many recent studies show that microwave popcorns contain many cancer-causing chemicals.
Dangerous Foods That Reduce Your Lifespan
Conventional method to make popcorn is to heat maize with some oil in a closed jar. But, microwave is the popular option nowadays.
Microwave popcorn consists of popcorn which is not popped. This is usually in a sealed paper bag, which needs to be heated in the microwave.
They come with a lot of seasonings- natural and artificial. The bag is designed to avoid the popped kernel from scorching, especially when it is popped in the microwave.
There are many health hazards of eating microwave popcorn. When popped in the microwave there is a chance that a few of the kernels will not pop, especially when the shell is damaged.
Homemade popcorns are always a better choice when it comes to your health. The following are a few of the health risks eating microwave popcorn.
Burns
This
is
one
of
the
health
risks
eating
microwave
popcorn.
Care
should
be
taken
when
opening
the
bags,
as
this
causes
steam.
Which
when
opened
can
cause
severe
burns
to
the
face
and
the
hands.
PFOA
These
sealed
bags
are
coated
with
a
chemical
which
will
break
the
cooking
process
and
form
a
chemical
called
PFOA.
There
are
studies
that
show
that
these
chemicals
are
carcinogenic
in
nature.
When
consumed
for
a
long
term,
this
may
cause
cancer.
Diacetyl
One
of
the
health
hazards
of
eating
microwave
popcorn
is
the
presence
of
this
chemical.
Diacetyl,
is
used
to
give
the
microwave
popcorn
a
butter
flavour.
A
bag
or
two
a
week
can
be
harmful
to
the
body.
TBHQ
This
is
a
very
common
preservative,
which
is
found
in
many
snacks
and
at
the
same
time
even
in
microwave
popcorn.
Though
its
quantity
is
very
small,
the
accumulation
of
this
can
be
a
burden
to
the
body.
Lung
Disease
There
is
a
particular
lung
disease
that
is
associated
with
the
microwave
popcorn.
This
occurs
mainly
due
to
diacetyl.
There
is
a
scarring
of
the
airways,
making
breathing
difficult.
Unhealthy
Toppings
The
health
hazards
of
eating
microwave
popcorn
are
that
it
is
saturated
salt
and
fat.
These
popcorns
always
contain
high
levels
of
salt.
Air
popping
is
one
of
the
best
without
any
artificial
ingredients.
Gastrointestinal
Problems
There
will
be
a
problem
with
this
when
you
have
a
gastrointestinal
condition.
This
condition
will
require
a
low-fibre
or
low-residue
diet.
Popcorn
can
irritate
the
gastrointestinal
tract.
Tooth
Damage
Inevitably
there
will
be
a
lot
of
kernels
that
are
not
popped.
These
hard
pieces
can
chip
and
crack
the
teeth.
These
kernels
can
get
stuck
in
the
teeth
causing
gum
irritation.
Fat,
Salt
&
Calories
When
all
the
extras
come
in
there
is
no
doubt
that
there
are
health
hazards
of
eating
microwave
popcorn.
Plain
air
popped
popcorn
without
any
toppings
are
the
best
option.
Choking
Hazard
This
is
not
a
good
snack
for
children
who
are
below
5
years
of
age.
There
are
chances
that
they
can
choke
on
the
popped
corn
as
well
as
on
the
kernels.
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