Smoked And Steaming Dhoklas

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Dokhla is a popular Indian breakfast dish that hails from Gujarat. Not only is it delicious but also very healthy. Dhoklas like idlis are smoked and therefore have no oil in them. They are made with besan or gram flour which is rich in dietary fibres. Add a bit of jowar which is a coarse grain can make your dhoklas even more healthier.

Smoked And Steaming Dhoklas

These are some of the healthy breakfast ideas in the Indian cuisine that you can try. Which one will you try this weekend.

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