Paranthas are probably the most popular dish as far as Indian breakfast is concerned. But usually paranthas are dripping in oil or ghee. While ghee can be good for your health if eaten in limited amounts, but it hardly suit our modern sensibilities. That is why, you can turn paranthas into a healthy breakfast idea by roasting or baking them instead of frying them in fats (oil or ghee).
Story first published: Saturday, August 11, 2012, 10:51 [IST]