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Chicken Soup Can Help Fight High Blood Pressure
Popular home remedy for common cold, chicken soup may have a role in fighting high blood pressure, researchers in Japan have learnt.
An
article
on
the
study
has
been
published
in
the
Journal
of
Agricultural
and
Food
Chemistry.
Nippon
Meat
Packers
researcher
Ai
Saiga,
says
that
chicken
breast
contains
collagen
proteins
with
effects
similar
to
ACE
inhibitors,
mainstay
medications
for
treating
high
blood
pressure.
Saiga, insists that chicken soup, also known as "Grandma's Penicillin", appear to be a great source of collagen proteins.
During
the
study,
the
researchers
extracted
collagen
from
chicken
legs
and
tested
its
ability
to
act
as
an
ACE
inhibitor
in
the
laboratory
studies.
They
identified
four
different
proteins
in
the
collagen
mixture
with
high
ACE-inhibitory
activity.
The
proteins
were
then
administered
to
rats
used
to
model
human
high
blood
pressure,
which
produced
a
significant
and
prolonged
decrease
in
blood
pressure,
according
to
the
researchers.
The
researcher
concedes
that
chicken
breast
contains
such
small
amounts
of
the
proteins
that
it
cannot
be
used
to
develop
food
and
medical
products
for
high
blood
pressure.
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