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Here Is A List Of Natural Immunity Boosters

Read this article to find out about certain foods that boost your immunity naturally.

By Lekhaka

In order to protect ourselves from diseases we need to have a strong immune system. Apart from exercising properly, getting good quality sleep and staying positive all the time, we must focus on the food we eat to boost our immunity levels.

Also Read: Ayurveda Ingredients To Boost Immunity

Today in this article we shall discuss certain foods that help to increase our immunity levels naturally.

1. Probiotics:

1. Probiotics:

The first natural immunity booster is probiotics. Research has proved that a daily dose of healthy probiotics such as yogurt helps in producing antibodies that help to ward off cold.

2. Elderberry:

2. Elderberry:

Elderberry syrup when consumed by people was seen to lower inflammation and boost the immune system because of the antioxidants present in them. It protects one against flu. It has been used to treat flu, sinusitis and colds for centuries.

3.Mushroom:

3.Mushroom:

Research has proved that mushrooms are great in boosting your immunity levels. These have been found to contain certain compounds known as polysaccharides that protect you against diseases.

4. Vitamin D:

4. Vitamin D:

Vitamin D has been found to produce certain antibodies that give a boost to your immune system and help in the prevention of cold and flu.

5. Acai Berries:

5. Acai Berries:

Acai berries are a rich source of anthocyanins which are antioxidants. These help to strengthen your immune system.

6. Ginsing:

6. Ginsing:

Ginseng is a famous herb that has been utilized as a general tonic in traditional Chinese medicine for centuries. It is widely used to bolster the immune system and give extra energy.

Also Read:One Food TO Boost Immunity

7. Green Tea:

7. Green Tea:

Cultivating the habit of drinking green tea on a regular basis might help strengthen immunity. Green tea contains strong anti-oxidant compounds that help increase our immunity. The dominant anti-oxidant in green tea extract is epigallocatechin gallate, polyphenols that battle free radicals to keep our cells healthy. To bolster immune function, drink at least three cups of green tea daily.

8. Garlic:

8. Garlic:

Garlic is a natural anti-microbial and helps you to fight infections: not only bacteria, but additionally parasites, fungi and viruses. Garlic contains strong anti-oxidants which help to protect cells against free radical damage.

Story first published: Saturday, January 21, 2017, 13:01 [IST]
Read more about: foods immunity boost