Grandma's remedies, how many of you do religiously follow them? For most of the common ailments, it is wise to follow natural remedies, as the cure for them is faster and has no side effects as well.
But, for those ailments like cancer, it is best to get treated in the hospital for faster relief. But, when it comes to prevention, one can still rely on home remedies.
There are a few wonder foods when consumed help to prevent diseases like diabetes and cancer. One such spice that aids in preventing lung cancer is garlic.
Lung cancer becomes a problem when it is detected in the later stages, and when the cancerous tumour has already spread outside the lungs.
In this case, if the patient is undergoing such a condition, the disease is definitely not curable. Studies also show that the main cause for lung cancer is smoking.
But, in some cases, if the patient is not a smoker, he or she can have the tendency to develop the disease.
Therefore, to prevent lung cancer, there is one grandma remedy you can put into use, to help live a healthier and cancer-free life.
This spice 'garlic' is beneficial to the body because of the properties it contains that is able to kill the spread of the cancer cells.
How does this remedy work?
Garlic is consumed in its fresh form. The juice which is emitted from garlic has qualities that is able to kill the cancer cells in the lungs.
On the other hand, if this spice is regularly consumed in its fresh form, smokers will be saved by at least 80 percent from this deadly disease, lung cancer.
It is also suggested for people who have a family history of this disease, in order to prevent it in the future.
Garlic & Lung Cancer
The studies have revealed that people who had consumed fresh garlic for at least twice a week had a 44 percent lower risk of having lung cancer. The risk of lung cancer was reduced by about 30 percent in people who had the habit of smoking. According to the research, it is also mentioned that fresh garlic is the best and most effective. It remains unknown as to whether the preserved, dried or frozen garlic will be having the same effect like a fresh piece of garlic.
When To Consume Fresh Garlic?
It is advised to consume this spice on an empty stomach, either in the morning or late at night an hour post dinner. Refrain from eating or drinking water or food after the consumption of the fresh garlic clove. Allow the juice of this spice to react with the cells and kill the spread of the disease before the onset itself.
What Are The Other Health Benefits Of
Do you know the other many health benefits of garlic? Studies show that garlic is proven to be the answer for boosting the immune system, treating and regulating high and low blood pressures. It also helps to promote better bone health, lower the cholesterol level and, most importantly, it is the solution for treating and preventing dementia and Alzheimer's disease.
How To Consume Garlic?
Since garlic contains certain levels of acid, the fresh pod of garlic will be a little tough to chew on. Therefore, you can either swallow the pod as a whole or you can chew it to consume it, if you want to prevent lung cancer.