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How Does Garlic Prevent Lung Cancer?: Find Out The Secret
Grandma's remedies, how many of you do religiously follow them? For most of the common ailments, it is wise to follow natural remedies, as the cure for them is faster and has no side effects as well.
But, for those ailments like cancer, it is best to get treated in the hospital for faster relief. But, when it comes to prevention, one can still rely on home remedies.
There are a few wonder foods when consumed help to prevent diseases like diabetes and cancer. One such spice that aids in preventing lung cancer is garlic.
Lung cancer becomes a problem when it is detected in the later stages, and when the cancerous tumour has already spread outside the lungs.
In this case, if the patient is undergoing such a condition, the disease is definitely not curable. Studies also show that the main cause for lung cancer is smoking.
But, in some cases, if the patient is not a smoker, he or she can have the tendency to develop the disease.
Therefore, to prevent lung cancer, there is one grandma remedy you can put into use, to help live a healthier and cancer-free life.
This spice 'garlic' is beneficial to the body because of the properties it contains that is able to kill the spread of the cancer cells.
How
does
this
remedy
work?
Garlic
is
consumed
in
its
fresh
form.
The
juice
which
is
emitted
from
garlic
has
qualities
that
is
able
to
kill
the
cancer
cells
in
the
lungs.
On the other hand, if this spice is regularly consumed in its fresh form, smokers will be saved by at least 80 percent from this deadly disease, lung cancer.
It is also suggested for people who have a family history of this disease, in order to prevent it in the future.
Garlic
&
Lung
Cancer
The
studies
have
revealed
that
people
who
had
consumed
fresh
garlic
for
at
least
twice
a
week
had
a
44
percent
lower
risk
of
having
lung
cancer.
The
risk
of
lung
cancer
was
reduced
by
about
30
percent
in
people
who
had
the
habit
of
smoking.
According
to
the
research,
it
is
also
mentioned
that
fresh
garlic
is
the
best
and
most
effective.
It
remains
unknown
as
to
whether
the
preserved,
dried
or
frozen
garlic
will
be
having
the
same
effect
like
a
fresh
piece
of
garlic.
When
To
Consume
Fresh
Garlic?
It
is
advised
to
consume
this
spice
on
an
empty
stomach,
either
in
the
morning
or
late
at
night
an
hour
post
dinner.
Refrain
from
eating
or
drinking
water
or
food
after
the
consumption
of
the
fresh
garlic
clove.
Allow
the
juice
of
this
spice
to
react
with
the
cells
and
kill
the
spread
of
the
disease
before
the
onset
itself.
What
Are
The
Other
Health
Benefits
Of
Garlic?
Do
you
know
the
other
many
health
benefits
of
garlic?
Studies
show
that
garlic
is
proven
to
be
the
answer
for
boosting
the
immune
system,
treating
and
regulating
high
and
low
blood
pressures.
It
also
helps
to
promote
better
bone
health,
lower
the
cholesterol
level
and,
most
importantly,
it
is
the
solution
for
treating
and
preventing
dementia
and
Alzheimer's
disease.
How
To
Consume
Garlic?
Since
garlic
contains
certain
levels
of
acid,
the
fresh
pod
of
garlic
will
be
a
little
tough
to
chew
on.
Therefore,
you
can
either
swallow
the
pod
as
a
whole
or
you
can
chew
it
to
consume
it,
if
you
want
to
prevent
lung
cancer.
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