Sabudana Raita, Healthy Navratri Dish For Summer

How about a chilled healthy raita for the summer season?. Tasty raita is best as it has curds as the main ingredients which is the best dairy product for digestion and cooling the heat in the body. Particularly the sabudana raita is a famous navratri dish which is also good for the summer meal. Take a look at how to make the mouth watering sabudana raita recipe.

Sabudana Raita recipe – Special Navratri Dish

Ingredients:

1. 1 cup sabudana (tapioca pearls soaked and drained)
2. 1 cup thick curds / yogurt
3. 1/2 cup carrot (grated)
4. ' cup cucumber (peeled, chopped)
5. ' cup sweet corn (boiled)
6. ' cup pomegranate
7. 1 tsp chilli powder
8. 1 tsp garam masala powder
9. Salt as per taste

Sabudana Raita Preparation:

1.Add all the ingredients listed above in a bowl and mix well.
2.Garnish with chopped coriander and your tasty summer sabudana raita is ready.

Enjoy the delicious navratri dish with the yummy sabudana poha.