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Red Hot & Spicy Potato Pickles
Potatoes are the best choices to make if you are a beginner in cooking. They taste best if added to curries, gravies, salads or pickles. Blend well with any vegetable or masala. Today, we present a summer special recipe that isn't a curry or gravy but pickles. Yes, potatoes are better tasting when pickled than the usual mangoes, tomatoes or lemon. Take a look for the recipe.
Spicy Potato Pickles Recipe
Ingredients:
- ' kg potatoes (small)
- 25-30 red chillies (roasted dry)
- 1 tsp coriander seeds
- 2 tsp fenugreek seeds
- A ball of tamarind
- 3 tsp mustard seeds
- Pinch of asafoetida
- Salt to taste
- Oil for frying
Preparing
Potato
Pickles:
1.
Peel
and
cut
the
potatoes
into
small
pieces.
Roll
it
over
salt.
Keep
aside.
2.
Roast
fenugreek,
coriander,
tamarind
and
mustard
seeds
(roast
dry)
3.
Grind
it
into
fine
powder/paste.
4.
Fry
the
salty
potatoes
in
oil
till
golden
brown.
5.
In
a
pan,
add
4-5
tsps
oil,
asafoetida,
ground
paste
and
salt
(if
needed).
6.
Add
the
fried
potatoes
to
the
pan
and
stir
for
a
few
minutes.
7.
Turn
off
the
stove
and
the
pickles
are
ready.
Enjoy the side dish with chapathis and dosa (pancakes).
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