Just In
- 1 hr ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 1 hr ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 5 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 11 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Movies Chief Detective 1958 Episode 2 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect? DEETS
- Sports IPL 2024: LSG vs CSK Award Winners, Man of The Match, Post-Match Presentation, Scorecard & Records
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Finance Reliance, ONGC, Tata, Adanis: Energy Stocks Didn't Get The Memo Of Bears, Up 12% In 30-Days; 10 Stocks To BUY
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Ginger Pickle: A Sweet And Sour Treat
Ginger pickle is one of the most popular pickle recipes. The tangy taste of this pickle recipe comes from the taste of the ginger and the the spices used in it. Ginger pickle is something that everyone would cherish to have alongside their meals. This ginger recipe is very simple and can easily be prepared by you. In India we call a pickle as achar. And almost all Indians love to have the sweet and sour taste of an achar recipe.
You do not need to dry the ginger in the sun for a long time for this achar recipe, as is usually done in all the traditional pickle recipes. Here is a simple recipe for making ginger pickle. You can also add chopped carrots to this recipe.
Serves:
10-12
Preparation
Time:10-15
minutes
Cooking
Time:
10-15
minutes
Ingredients
- Ginger- 250 grams (washed, peeled and finely sliced)
- Methi (fenugreek) Seeds- 2tsp (roasted)
- Saunf (fennel) Seeds- 2sp(roasted)
- Mustard Seeds- 1tbsp
- Whole Red Chillies- 2
- Jaggery Syrup- 1-2tbsp
- Hing (asafoetida)- 1pinch
- Turmeric Powder- 1 ½ tsp
- Lemon Juice- 2-3tbsp
- Salt- To taste
- Oil- 1cup
Procedure
- Take a frying pan and add the oil to it. Now add the fenugreek seeds, fennel seeds, mustard seeds and whole red chillies to it. Put the gas on a low flame and let the seeds pop.
- You will find that a fine aroma of all the spices will come out of the pan. Now add the ginger pieces and lightly fry on a low flame for about a minute or two.
- Add the jaggery syrup and stir for a minute. Now add the asafoetida, turmeric powder and lemon juice to it. Saute the whole mixture in the pan for about 2-3 minutes and not more than that. If you keep the ginger on heat for a long time then it might lose its crispness.
- Take it off the gas oven and then pour in a air tight container. Your ginger pickle is almost ready.
- Now keep this bottle of ginger pickle in the sun for about 5-6 hours the next day and then it is ready to savour.
Serve the ginger pickle along with rice, roti or any other side dishes. The spicy taste of this pickle is sure to gain a lot of appreciations.
- recipesTop Pickle Recipes | Aam Achaar Day Special | Achaar Recipes
- recipesOnion Methi Ka Achaar Recipe | Pyaaz Aur Dana Methi Ka Achaar Recipe
- recipesHari Mirch Ka Achaar Recipe: How To Prepare Green Chilli Pickle
- recipesRaw Mango Pickle Recipe: How To Make Raw Mango Condiment
- nutritionAre Fermented Lemons Healthy?
- picklesSpicy Tasty Carrot Pickle Recipe
- wellness12 Health Benefits Of Aachar Or Pickles
- wellnessWhy Eating Pickle Every Day Is Bad For Health?
- picklesTangy Amla Pickle Recipe
- picklesSpicy Pickled Red Onions
- picklesTwo Ways To Make Garlic Pickle
- non vegetarianEasy To Make Pickled Eggs Recipe