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World Earth Day Special: Palak Poriyal Recipe
It's World Earth Day today. This is a day when all of us must take the vow and put in all the possible efforts to save our Mother Earth. As global warming threatens extinction of human life, we must do all that we can to protect our Earth. And the only way we can do this is through the 'Go Green' mantra.
As a tribute to the World Earth Day, we at Boldsky present to you a 'green' recipe for this afternoon. Today, we have a spinach recipe which requires very less time and resources. This spinach poriyal recipe is prepared without water and gets cooked really fast. It saves fuel as well as water. Isn't it a perfect recipe for World Earth Day?
So, try out this amazing spinach poriyal recipe and go green on this World Earth Day.
CHECK OUT: 10 Yummilicious Corn Recipes
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Spinach- 2 bunch (chopped)
- Onions- 2 (chopped)
- Garlic- 4 cloves (chopped)
- Green chillies- 2 (chopped)
- Chana dal- 1tbsp
- Urad dal- 1tbsp
- Coconut- 4tbsp (grated)
- Turmeric powder- 1tsp
- Coriander powder- 1tsp
- Salt- as per taste
- Cumin seeds- 1tsp
- Oil- 1tbsp
Procedure
1.
Wash
the
spinach
leaves
properly
with
water
and
then
chop
it.
2.
Heat
oil
in
a
pan
and
add
cumin
seeds,
chana
dal
and
urad
dal.
Fry
for
a
minute.
3.
When
the
chana
dal
turns
golden
brown,
add
garlic,
green
chillies
and
onion.
Sauté
on
medium
heat
for
4-5
minutes.
4.
Then
add
the
chopped
spinach
to
it.
Cook
for
5
minutes.
5.
Add
salt,
turmeric
powder
and
coriander
powder.
Mix
well
and
sauté
for
3-4
minutes.
6.
Now
add
the
grated
coconut
and
stir
well.
Cook
for
one
more
minute
and
then
switch
off
the
flame.
Tasty and nutritious palak poriyal is ready to be served. Serve this delectable dish with steamed rice.
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