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Spicy Tomato Onion Sabji Recipe
The blend of tomatoes and crunchy onions is always a treat for the meal. There are many ways to mix the two foods together and prepare a lip-smacking and delicious side dish. For example, tomato and onion chutney is a very popular Indian side dish. It can be teamed up with roti or used as butter to grease a spicy sandwich.
Similarly, there are many other recipes that you can prepare using the two chief ingredients together. For example, tomato onion sabji is a quick side dish recipe which is simple and delicious too. The best part about this recipe is that it is prepared within 10 minutes. So, if you are running late for work, then you can prepare this quick sabji and roast a few rotis. Your lunch is ready to eat! Check out the tomato onion sabji recipe.
Tomato Onion Sabji: Side Dish Recipe
Serves:
3-4
Preparation
time:
5
minutes
Cooking
time:
10
minutes
Ingredients
1.
Onions-
2
(chopped)
2.
Tomatoes-
3
(chopped)
3.
Green
chillies-
2
(chopped)
4.
Turmeric
powder-
1tsp
5.
Red
chilli
powder-
1tsp
6.
Coriander
powder-
½
tsp
7.
Cumin
seeds-
a
pinch
8.
Salt-
as
per
taste
9.
Oil-
1tsp
Procedure
1.
Heat
oil
in
a
frying
pan.
Season
with
cumin
seeds
when
the
oil
is
steaming
hot.
2.
Once
the
cumin
seeds
turn
dark
brown,
add
the
onions.
Saute
them
on
a
medium
flame
for
about
3-4
minutes.
3.
Add
turmeric
powder
and
mix
well.
When
the
onions
look
tender,
add
tomatoes,
green
chillies
and
salt.
4.
Mix
well
and
cook
for
another
3-4
minutes
till
the
tomatoes
become
soft
and
can
be
mashed
easily
inside
the
pan.
5.
Add
red
chilli
powder
and
coriander
powder.
Mix
and
cook
for
a
minute.
6.
Put
the
pan
off
flame.
Spicy tomato onion sabji is ready. Serve it with rotis as a side dish.
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