Ramadan (Eid Al-Fitr) is celebrated in the forthcoming week and what best way to enjoy the great day without the delicious dishes. Today, we present the favorite ramadan recipe called the Tandoori Bharwan Aloo. The tasty vegetarian side dish goes well with any biriyani. Take a look at how to make the spicy stuffed potato recipe.
Tandoori Bharwan Aloo Recipe For Ramadan -
Ingredients:
1. Peel the potatoes and cut them into halves.
2. Scoop out the centre and boil them.
3. Deep fry the potatoes and roll them on the sesame seeds.
4. In a pan, fry all the masala items and grind them into paste.
5. Stuff the masala with boiled green peas, cottage cheese, khoa and roast it moderately in a tandoor. Tasty Tandoori Bharwan Aloo recipe is ready to serve.
To have a better idea of the recipe, you can click here → http://videos.oneindia.in/watch/45987/tandoori-bharwan-aloo.html
Tandoori Bharwan Aloo Recipe For Ramadan -
Ingredients:
- 4 Potatoes
- ' cup green peas
- Oil for frying
- 2 tsps Khoa
- 30 gms Cottage Cheese
- Ghee for Tempering
- 2 tsps Cashewnuts
- 2 tsps Cumin powder
- 50 gms Sesame seeds
- 1' tsps Red Chilli powder
- 2 tsps Garam Masala powder
1. Peel the potatoes and cut them into halves.
2. Scoop out the centre and boil them.
3. Deep fry the potatoes and roll them on the sesame seeds.
4. In a pan, fry all the masala items and grind them into paste.
5. Stuff the masala with boiled green peas, cottage cheese, khoa and roast it moderately in a tandoor. Tasty Tandoori Bharwan Aloo recipe is ready to serve.
To have a better idea of the recipe, you can click here → http://videos.oneindia.in/watch/45987/tandoori-bharwan-aloo.html
