Just In
- 1 hr ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
- 5 hrs ago Kamada Ekadashi 2024 Wishes: Greetings, Messages, Texts, Images, Twitter Status And Instagram Captions
- 5 hrs ago Deepika Padukone's 6 Refreshing Skincare Tips to Beat the Summer Heat
- 11 hrs ago 7 Questions You Should Ask Your Partner Before Getting Into An Arranged Marriage
Don't Miss
- Movies LSD2 Box Office Collection Day 1 Prediction: Dibakar Banerjee’s Film To Have Slow Start; Will Fail To Touch 5C
- Finance 1:3 Bonus Share, Rs 13.25/Share Dividend: Buy Maharatna PSU, TP Rs 355, Fundraise Approved
- Sports Who Won Yesterday's IPL Match 33? PBKS vs MI, IPL 2024 on April 17: Mumbai Indians Escape Last-Ditched Fight by Punjab Kings To Win
- News BRS Chief K Chandrasekhar Rao Slams BJP, Says K Kavitha's Arrest Is Vendetta Politics
- Automobiles Aprilia RS 457 Accessories: A Detailed Look At The Prices
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Technology Nothing Ear, Ear a With ANC, Up to 42.5 Hours of Battery Launched; Check Price and Availability
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Tamarind Gojju Recipe For Pongal
What is Pongal without the famous "Tamarind Gojju". Gojju is a famous south Indian side dish usually had with rice and khara pongal. Tamarind Gojju is made of tangy tamarind juice and can be preserved in an air tight container for atleast two days. Hot and savory Gojjus are best to have during this season. Take a look at how to prepare the mouth watering tamarind gojju recipe.
Tamarind Gojju Recipe -
Ingredients -
1.1/2 Tamarind Juice
2.Curry leaves (chopped)
3.Pinch of Asafoetida
4.2-3 Green chillies
5.1 Red chilli (pinch of dry chilli flakes)
6.1 cup Water
7.1 tsp cumin and mustard seeds
8.1/2 tsp urad dal and bengal gram
9.2 tsp Jaggery - 2 tsp
10.Salt to taste
11.1 tsp oil
Method
:
1. Heat oil in a pan and add mustard and cumin seeds wait until it crackles. Then add urad dal and Bengal gram to the hot oil and fry until golden brown.
2. Add chillies, curry leaves and asafoetida one after another.
3. Stir in Tamarind juice, water and jaggery. Bring it to boil and keep aside to cool. Tasty gojju ready to serve.
Serve the tamarind gojju recipe with hot pongal or rice. Finely chopped Cucumber can also be an added ingredient in Gojju.
- ice creamsChristmas Spcl: Strawberry Ice Cream Recipe
- baked grilled snacksA Must Try: Roasted Corn Pasta Recipe
- riceSpecial Cauliflower Rice Recipe
- vegetarian15 Best Food Recipes For Ganesh Chaturthi
- sea foodSpicy And Quick Prawn Curry Recipe
- muttonYummy Keema Momos Recipe
- indian sweetsYummy Sweet Recipe For Janmashtami
- dessertsMilk Desserts Recipe To Try This Evening
- baked grilled snacksYummy Mexican Cheese Quesadilla Recipe
- indian sweetsBadusha The Best Sweet For Festivals
- indian sweetsEasy To Cook Khowa Coconut Barfi
- indian sweetsOnam 2019: What's Onam Without Kerala's Classic Dessert Ada Payasam? Check Out The Recipe!