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Quick & Easy Paneer Capsicum Bhurji Recipe
One of the most loved ingredients in India is dishes made out of cottage cheese or paneer. In Northern parts of India, it is not uncommon to find paneer as an ingredient in at least one dish in a day.
Paneer bhurji is one of the most common and simple recipe that you can make with paneer. We have added capsicum in this recipe along with paneer to make it more tasty and healthy. Since capsicum is in season at this time of the year, you can make good use of the vegetable to prepare this vegetarian recipe.
Take a look at this quick and easy paneer capsicum bhurji recipe and do give it a try this evening.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Paneer- 200 gms (crumbled)
- Capsicum- 2 (finely chopped)
- Tomatoes- 2 (finely chopped)
- Onion- 1 (finely chopped)
- Ginger-garlic paste- 1tsp
- Green chillies- 2 (slit)
- Jeera powder- 1tsp
- Turmeric powder- 1/2 tsp
- Red chilli powder- 1tsp
- Chat masala- 1tsp
- Jeera seeds- 1tsp
- Salt- as per taste
- Coriander leaves- 2-3tbsp (finely chopped)
- Oil- 2tbsp
Procedure
1.
Heat
oil
in
a
pan
and
add
the
jeera
seeds.
Allow
it
to
splutter.
2.
Then
add
the
onions
and
fry
till
it
turns
golden
brown.
3.
Add
ginger
garlic
paste,
green
chillies,
turmeric
powder,
red
chilli
powder,
jeera
powder
and
cook
for
3-4
minutes.
4.
Then
add
the
tomatoes
and
salt.
Cook
till
the
tomatoes
become
mushy.
5.
Add
the
chat
masala
and
crumbled
paneer.
Cook
for
4-5
minutes.
Add
very
little
water
if
needed.
6. Cook for 4-5 minutes and then add the coriander leaves. Once done, switch off the flame and serve.
Paneer capsicum bhurji is ready to be served. You can serve this delicious recipe with parathas or rotis.
Nutrition
Value
This
recipe
is
filled
with
protein
and
contains
about
25
percent
of
fat.
It
however
not
recommended
for
weight
watchers
as
it
has
high
amount
of
saturated
fat.
Tip
For
weight
watchers,
paneer
can
be
substituted
with
tofu.
It
cuts
down
on
the
fat
intake.
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