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Quick & Easy Papad Ki Sabzi Recipe (Watch Video)
Try something unique for lunch today. Keep aside the usual vegetables, dairy products, chicken, mutton and other eatables. Today we have a unique and lip smacking side dish recipe made of papads.
We usually consume papads by frying them up as snacks. But here we are using to the papads to prepare a delicious side dish which you can serve both with rotis or your regular meal. The papads are first made crisp and then cooked with a few spices. The crispy papads taste extremely delicious when cooked with spices and doesn't take much time either.
So, try out this quick and easy papad ki sabzi recipe. Watch the video at the end of the article for assistance.
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
15
minutes
Ingredients
- Urad dal papads- 2
- Onion- 1 (big, chopped)
- Spring onions- 2 stalks (chopped)
- Green chillies- 2 (chopped)
- Cumin powder- 1tsp
- Coriander powder- 1tsp
- Dry mango powder- 1tsp
- Salt- as per taste
- Coriander leaves- 2tbsp (chopped)
- Oil- 1tbsp
Procedure
1.
Heat
a
tawa
and
roast
the
papads
in
it,
till
they
are
crispy.
2.
Once
the
papads
are
roasted,
transfer
them
to
a
plate
and
crush
them
with
your
hands.
3.
Heat
oil
in
a
pan
and
add
onions.
Fry
till
they
turn
golden
brown.
4.
Then
add
the
cumin
powder,
coriander
powder,
dry
mango
powder,
salt,
green
chillies
and
spring
onions
to
the
pan
and
saute
for
4-5
minutes.
5.
Now
add
the
crushed
papads
to
the
pan
and
mix
well.
6.
Cook
for
about
1-2
minutes.
7.
Once
done,
switch
off
the
flame
and
garnish
it
with
chopped
coriander
leaves.
Crispy and tasty papad ki sabzi is ready to be served. Serve it as a side dish with rice and dal.
<center><iframe width="100%" height="417" src="//www.youtube.com/embed/BTzhsD2oVAg" frameborder="0" allowfullscreen></iframe></center>
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