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Pumpkin Curry For Navratri Vrat
It is the fourth day of Vasant Navratri and the fasting is on. It is difficult to think of new dishes everyday which can be consumed during the fast. Eating the same aloo sabji everyday can get extremely monotonous. So, change your taste with this simple, sweet and tangy pumpkin curry.
This special pumpkin curry for Navratri vrat is prepared without onions and garlic. Dry mango powder and jaggery are added to the curry to give it a sweet as well as tangy kick. It is one of the best recipes that you can try during the Navratri vrat.
So, check out the recipe of this sweet and tangy pumpkin curry. It is definitely worth a try.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Pumpkin- 1 (medium sized, diced)
- Methi (fenugreek) seeds- 1tbsp
- Turmeric powder- ½ tsp
- Roasted cumin powder- 1tsp
- Dry mango powder- 2tsp
- Jaggery- 1tbsp (grated)
- Rock salt- as per taste
- Oil- 1tbsp
- Water- 1 cup
- Coriander leaves- 2tbsp (chopped)
Procedure
1.
Wash
the
pumpkin
pieces
properly
and
keep
it
aside.
2.
Heat
oil
in
a
pan
and
add
methi
seeds
to
it.
3.
Once
the
seeds
start
to
crackle,
add
the
pumpkin
pieces
to
it.
4.
Stir
fry
for
3-4
minutes
on
medium
flame.
5.
Add
the
roasted
cumin
powder,
rock
salt,
dry
mango
powder,
turmeric
powder
and
cook
on
medium
flame
for
4-5
minutes.
6.
Now
add
the
grated
jaggery
and
water
to
it.
Mix
well.
7.
Cover
the
pan
with
a
lid
and
cook
on
low
flame
for
about
5-6
minutes.
8.
Once
done,
switch
off
the
flame
and
garnish
with
chopped
coriander
leaves.
Sweet and tangy pumpkin curry is ready to be served. Eat this curry during your vrat with kuttu ka paratha.
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