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Peas Kofta: A Yummy Vegetarian Recipe
Kofta recipes are a favourite among many. A kofta curry can be savoured with roti or rice preparations alike. Peas kofta is among the most highly popular and delicious of all the kofta recipes. This kofta curry is made with an ensemble of a few spices and peas.
Peas
kofta
is
made
by
a
making
balls
out
of
mashed
peas,
spices
and
flour.
These
balls
are
then
fried
and
dipped
into
a
curry
mix.
This
kofta
recipe
is
extremely
yummy
and
will
be
definitely
liked
by
all.
You
can
make
this
peas
kofta
recipe
extremely
spicy
or
mild,
just
according
to
your
taste.
Peas
kofta
can
also
be
kept
in
the
wish
list
for
all
occasions
for
the
side
dish
menu.
Here
is
a
recipe
for
making
peas
kofta.
Serves: 4-6
Preparation
Time:
10
Minutes
Cooking
Time:
20-25
minutes
Ingredients
- Peas- 3-4 cups (boiled and mashed)
- Gram Flour- 3-4tbsp
- Ginger Garlic Paste- 2 ½ tbsp
- Red Chilli Powder- 2tsp
- Lemon Juice- 1tbsp
- Cumin Seeds- ½ tsp
- Coriander Powder- 1tsp
- Turmeric Powder- 2tsp
- Garam Masala- 1tsp
- Vegetable Oil- 1cup
- Salt- To taste
Procedure
- Take a large bowl and add the mashed peas, gram flour, 1tbsp ginger garlic paste, 1tbsp red chilli powder, lemon juice, some salt and mix well. Make small balls and keep them aside.
- Place a deep bottomed frying pan over the gas oven and add ¾ cup of the vegetable oil. Deep fry the peas ball in them on a medium flame and then keep aside.
- Take another deep bottomed frying pan over the gas oven and add the remaining vegetable oil. Add the whole red chillies and the cumin seeds to the oil. Stir on a low flame for a minute and then add the onion paste.
- Stir on a low flame for 1-2 minutes and then add the ginger garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala and some salt. Stir for a minute and then add 3-4 cups of water. Let it come to a boil.
- Now add all the pea balls and stir on a medium flame for 3-4 minutes. Then turn off the gas oven.
- Your peas kofta is now ready to be served.
Serve this vegetarian recipe hot with a main course dish.
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