For Quick Alerts
For Daily Alerts
Just In
- 1 hr ago New Book ‘Kathmandu Chronicle: Reclaiming India-Nepal Relations’ To Shed Light On Geopolitical Uncertainties
- 5 hrs ago Russian Influencer Starves His Newborn To Death With Sunlight Diet, Know Dos And Don’ts Of This Diet
- 8 hrs ago Mahavir Jayanti 2024: Date, Time, History, Celebrations And Teachings Of Lord Mahavir In Jainism
- 8 hrs ago Parineeti Chopra Saree Looks: Check Amar Singh Chamkila Actor's Regal Fashion Statements
Don't Miss
- Movies Bhagya Lakshmi Star Maera Mishra To Get ENGAGED To Beau Rajul Yadav, Actress Shares Dreamy Proposal Story & Mo
- Sports Pakistan vs New Zealand 2nd T20I LIVE Updates: Current Weather Update, Match Starts at 7:30 pm PST in Rawalpindi
- News India Vs Pakistan Series Can Be A Booster To Test Cricket: Rohit Sharma; Shahid Afridi Backs Him
- Finance Rs 17.50/Share Dividend: Tata Mid Cap To Consider Dividend On April 29, LIC Stake 9.88%
- Automobiles Ola Electric Hits New Milestone – 500th Service Centre Opened In Kochi
- Education Railway RPF Recruitment 2024; Apply Online for 4660 Post Vacancies @rpf.indianrailways.gov.in
- Technology Best Noise-Cancelling Earbuds Under Rs 5,000: CMF Buds Pro, Redmi Buds 5, Realme Buds Air 5, and More
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Parwal Do Pyaza Recipe
Side Dishes
oi-Neha
By Neha Mathur
Parwal is a vegetable from gourd family. This vegetable is tasty and healthy too. It is an excellent source of carbohydrates, vitamin A and C which is very essential to boost your immunity during the winter season. It can be prepared in many ways.
Today I have made a parwal do pyaza where it is cooked with lots of onions and spices.
YOU MAY ALSO LIKE: Delicious Cauliflower Pulao
This dish tastes extremely delicious due to the variety of spices added to it and the sweet flavour of the onions.
Here is the recipe.
Serves:
5
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Parwal/Pointed gourd- 8-10
- Oil - 4 tbsp
- Dry red chillies - 3-4
- Black peppercorns- 5-6
- Cloves- 3-4
- Black cardamom- 1-2
- Green cardamom- 2-3
- Cinnamon- 1 inch piece
- Onion- 2 cups (thinly sliced)
- Ginger- 1 inch piece (crushed)
- Garlic- 5-6 cloves (crushed)
- Tomato puree- 2tbsp
- Thick yogurt- 2tbsp
- Coriander powder- 3tsp
- Turmeric powder- ½ tsp
- Kashmiri red chilli powder- 2tsp
- Roasted cumin powder- ½ tsp
- Garam masala powder - ½ tsp
- Salt to taste lemon juice- 2tsp
- Fresh coriander to garnish
Procedure
- Wash the parwal and peel into alternate stripes.
- Cut it into 2 pieces and remove any hard seeds if there.
- Add parwal in a pan and add ¼ cup water.
- Cover and cook till parwal are little soft.
- Add oil in a heavy bottom pan.
- When the oil is hot, add dry red chilies, black peppercorns, cloves, black cardamom, green cardamom and cinnamon.
- Fry for 20-30 seconds.
- Add onions and fry till pinkish .
- Add ginger and garlic and fry till onions are golden brown.
- Add tomato puree and yogurt and cook for a minute.
- Add coriander powder, turmeric powder, red chili powder, cumin powder, salt and garam masala.
- Add half cup of water and cook for 1-2 minutes.
- Add the parwal and mix well.
- Add another ¼ cup of water and cover the pan.
- Cook the parwal on very low heat for 10-15 minutes till done.
- Add lemon juice and mix.
- Garnish with fresh coriander.
- Serve hot with phulka or rice.
Comments
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Read more about: vegetarian recipes