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Paneer Stuffed Capsicum Recipe
Winter is the best time to have all kinds of delicious foods. We often get bored of the regular veggies that we get from the market. So, it is always good to experiment with the veggies and make it interesting.
Stuffed vegetables are a favourite among most of us. It is the same vegetable with a tasty surprise of the filling inside. Paneer stuffed capsicum is a perfect vegetarian recipe to try out during this season as the capsicums are available in plenty. The mushy and spicy paneer filling inside the flavourful capsicum gives it a lovely flavour.
So, take a look at this delicious paneer stuffed capsicum recipe and give it a try.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
All you need
- Capsicum- 4 (big sized)
- Paneer- 250 gms (crushed)
- Onion- 1 (chopped)
- Ginger-garlic paste- 1tsp
- Red chilli powder- 1tsp
- Jeera powder- 1tsp
- Chat masala- 2tsp
- Dhaniya powder- 1tsp
- Salt- as per taste
- Garam masala powder- a pinch
- Jeera (cumin) seeds- 1tsp
- Oil- 3tbsp
Procedure
1.
Wash
the
capsicum
and
make
a
small
hole
at
the
top.
Sccop
out
all
the
seeds
out
of
the
capsicum
using
a
scooper.
2.
Smear
the
capsicum
with
little
oil
and
salt.
Heat
about
one
tablespoon
of
oil
in
a
pan
and
fry
the
capsicums
till
they
become
soft
and
turn
golden
brown.
Keep
it
aside.
3.
In
the
same
pan
heat
another
two
tablespoon
of
oil
and
add
cumin
seeds
to
it.
4.
Then
add
the
chopped
onion
and
fry
till
they
turn
golden
brown.
5.
Add
ginger
garlic
paste,
red
chilli
powder,
jeera
powder,
dhaniya
powder,
chat
masala
and
fry
for
3-4
minutes
on
medium
flame.
6.
Then
add
the
crushed
paneer,
salt
and
stir
fry
for
4-5
minutes
on
medium
flame.
7.
Then
add
garam
masala
powder
and
allow
the
paneer
to
cook
completely.
8.
Once
the
stuffing
is
ready,
switch
off
the
flame
and
allow
it
to
cool
down.
9.
Fill
the
the
stuffing
into
the
fried
capsicums
and
serve.
Paneer stuffed capsicum is ready to be served. Enjoy this delight as a side dish with rice or rotis.
Nutrition
Value
This
paneer
stuffed
capsicum
recipe
contains
about
138
calories.
It
has
very
low
fat
and
is
perfect
recipe
all
vegetarians
and
non
vegetarians
alike.
Tip
You
may
add
chicken
pieces
to
the
filling
if
you
want
the
non
vegetarian
version
of
the
stuffed
capsicum.
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