Just In
- 1 hr ago New Book ‘Kathmandu Chronicle: Reclaiming India-Nepal Relations’ To Shed Light On Geopolitical Uncertainties
- 5 hrs ago Russian Influencer Starves His Newborn To Death With Sunlight Diet, Know Dos And Don’ts Of This Diet
- 8 hrs ago Mahavir Jayanti 2024: Date, Time, History, Celebrations And Teachings Of Lord Mahavir In Jainism
- 9 hrs ago Parineeti Chopra Saree Looks: Check Amar Singh Chamkila Actor's Regal Fashion Statements
Don't Miss
- Movies Bhagya Lakshmi Star Maera Mishra To Get ENGAGED To Beau Rajul Yadav, Her Dreamy Proposal Will Make You Go Aww
- Sports Pakistan vs New Zealand 2nd T20I LIVE Updates: Current Weather Update, Match Starts at 7:30 pm PST in Rawalpindi
- News India Vs Pakistan Series Can Be A Booster To Test Cricket: Rohit Sharma; Shahid Afridi Backs Him
- Finance Rs 17.50/Share Dividend: Tata Mid Cap To Consider Dividend On April 29, LIC Stake 9.88%
- Automobiles Ola Electric Hits New Milestone – 500th Service Centre Opened In Kochi
- Education Railway RPF Recruitment 2024; Apply Online for 4660 Post Vacancies @rpf.indianrailways.gov.in
- Technology Best Noise-Cancelling Earbuds Under Rs 5,000: CMF Buds Pro, Redmi Buds 5, Realme Buds Air 5, and More
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Palak With Mushroom Curry Recipe
Preparing something unique and delicious with some very simple ingredients is the best part of our Indian cuisine. Palak with mushroom curry is one such vegetarian recipe. The combination of palak and mushrooms with a blend of fragrant spices makes this recipe burst with complex flavours.
For preparing this simple yet delicious palak with mushroom curry, you will first have to make a palak puree which forms the vital part of the recipe. This puree is made along with some simple spices and herbs which adds a unique flavour to this dish. In case, you are not too fond of mushrooms, then you can substitute the mushrooms with potatoes or tofu.
So, prepare this easy palak with mushroom curry recipe and enjoy the twist in the taste.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
20
minutes
Ingredients
- Button mushrooms- 15
- Onion- 1 (large, finely chopped)
- Cumin seeds- 1tsp
- Coriander powder- 1tsp
- Garam masala powder- ½ tsp
- Lemon juice- 1tbsp
- Oil- 1tbsp
- Salt-as per taste
- Water- ½ cup
For Palak Paste
- Spinach- 1 bunch (washed and roughly chopped)
- Ginger- 1 inch piece
- Green chillies- 2
- Cinnamon stick- 1
- Green cardamoms- 4
- Cloves- 4
- Star anise- 1
- Coriander leaves- ½ cup (chopped)
Procedure
- Wash the button mushrooms thoroughly with water, removing all impurities. Cut them into quarters.
- Grind all the ingredients listed under palak paste together into a thick paste without adding any water. Keep it aside.
- Heat oil in a pan and add cumin seeds. Fry for a minute.
- Add onions to it and fry for about 4-5 minutes on medium flame till they turn golden brown.
- Add the quartered mushrooms and stir fry them for about 5-6 minutes.
- Now add the palak paste and mix well.
- Add coriander powder, salt, garam masala powder and cook for about 3 minutes.
- Add half a cup of water if needed. Cover and cook for about 7-8 minutes on low flame.
- Once the mushrooms get completely cooked, add lemon juice and stir well.
- Once done, switch off the flame and serve.
Palak with mushroom curry is ready to be served. This dish goes perfectly well with steamed rice as well as rotis.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad