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Pakwan Recipes For This Diwali
Diwali and food go pretty much hand in hand. During the festival of lights while people are busy bursting crackers and lighting diyas, they also need a break to munch on delicious foods. Many types of foods are served during Diwali. Diwali recipes for sweets are very popular. Even snacks recipes like samosas and chaats are very popular.
But
we
are
giving
ideas
to
make
the
popular
main
course
recipes
for
Diwali
here.
The
food
platter
for
Diwali
is
often
referred
to
as
'pakwan'
which
means
delicious
and
gourmet
food.
Famous
delicacies
like
mutter
paneer,
peas
kachoris
and
so
on
are
specially
prepared
during
Diwali.
Here
are
some
great
picks.
Matar Paneer
Matar Paneer is a special North Indian delicacy popular across the country. It is basically a sweet and sour gravy of cottage cheese and peas with lots of garam masala.
Peas Kachori
To accompany matar paneer there has to be the famous Peas Kachoris to complete the meal. Kachoris are puris with different fillings. Can also fill them with boiled and mashed potatoes instead of peas.
Aloo Matar Ghobi
Potatoes are favourite with most Indian families irrespective of the region they come from. That is why a curry that has both potatoes and the winter's special peas is a great hit among Diwali recipes.
Soya Bean Kofta
Soya chunks are really relished by vegetarians and non vegetarians alike. Since most of us eat vegetarian food on Diwali, soya bean kofta is a great option for the dinner spread.
Panner Chole Masala
Chole is a popular dish that is made on almost all special occasions in India. On the festive occasion of Diwali, you can take this innovative chole masala by adding some grated paneer to it. And if you can manage to throw in some bhaturas, then nothing is like it!
Raddish Salad
This special raddish salad is a speciality of Uttar Pradesh. It is locally called Mooli Laccha. The raddish is grated and then mixed with some zesty spices to make an interesting salad.
Matar Paneer is a special North Indian delicacy popular across the country. It is basically a sweet and sour gravy of cottage cheese and peas with lots of garam masala.
Peas
Kachori
To
accompany
matar
paneer
there
has
to
be
the
famous
Peas
Kachoris
to
complete
the
meal.
Kachoris
are
puris
with
different
fillings.
Can
also
fill
them
with
boiled
and
mashed
potatoes
instead
of
peas.
Potatoes are favourite with most Indian families irrespective of the region they come from. That is why a curry that has both potatoes and the winter's special peas is a great hit among Diwali recipes.
Soya chunks are really relished by vegetarians and non vegetarians alike. Since most of us eat vegetarian food on Diwali, soya bean kofta is a great option for the dinner spread.
Chole is a popular dish that is made on almost all special occasions in India. On the festive occasion of Diwali, you can take this innovative chole masala by adding some grated paneer to it. And if you can manage to throw in some bhaturas, then nothing is like it!
This special raddish salad is a speciality of Uttar Pradesh. It is locally called Mooli Laccha. The raddish is grated and then mixed with some zesty spices to make an interesting salad.
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