Just In
- 7 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 8 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 10 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 11 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Movies Arti Singh Wedding: Groom Dipak Chauhan’s First Look Out As He Arrives With His Baraat - VIRAL VIDEOS
- Sports T20 World Cup 2024: Waqar Younis Predicts Pakistan's 15-Man Squad; Drops This Express Pacer
- Finance 1:5 Stock Split Approved: Defence Stock To Be Cheaper Soon, Shares Zoom 507% In 1-Yr
- News King Charles Grants Royal Assent: UK's Rwanda Deportation Plan Now Law
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Creamy Mushroom Mutter Curry
If you want to make this Indian mushroom recipe into a low fat treat, use beaten yoghurt instead of fresh cream to thicken the gravy of peas and mushrooms.
Ingredients Of Mushroom Mutter:
- Mushrooms ½ kg
- Peas 250 grams
- Onions 2 (paste)
- Tomato 1 (puree)
- Green chillies 5
- Turmeric powder 1 pinch
- Cumin seeds 1tsp
- Fresh cream 2tbsp
- Butter 1tbsp
- Oil 1tbsp
- Salt as per paste
- Coriander leaves (for garnishing)
Procedure For Mushroom Mutter:
1. Cut the mushroom into quarters. Mix it with turmeric powder and leave aside.
2. Make a paste of onions and 3 green chillies. Prepare tomato puree separately.
3. Now heat oil in a pan. Season it with cumin seeds and green chillies slit into halves.
4. Saute the onion paste in it for 3 to 4 minutes on a low flame.
5. When the paste turns golden brown, add tomato puree to it. Sprinkle salt and cook until the gravy starts oozing oil.
6. Then pour the mushrooms and peas into it. Add a cup of water. Cover and let it cook for 5 minutes.
7. When the water reduces by 1/3rd, stir in the cream.
8. Cook for 2 minutes and then add butter.
Garnish Mushroom Mutter with freshly chopped coriander leaves. Serve hot with rotis.
- recipesTop Popular Indian Recipes | Best Indian Recipes | Tasty Indian Recipes
- deep fried snacksAwesome Navratri Snacks You Must Try
- non vegetarianRepublic Day 2021: 15 Special Recipes That You Can Try At Home
- side dishesSpicy Tandoori Gobi Recipe (Without Oven)
- muttonGosht Ka Salan Recipe: A Royal Treat
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- curries dalsQuick & Simple Dal Fry Recipe
- side dishesTasty Carrot Poriyal Recipe
- side dishesQuick & Easy Mooli Ka Saag Recipe
- chickenAwadhi Chicken Recipe: A Nawabi Treat
- curries dalsKonkani Batata Song Recipe (Without Onions)
- chickenChicken Diwani Handi Recipe From Hyderabad