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Mushroom Manchurian Gravy Recipe
There are many people who love Chinese cuisine. From noodles to manchurian, there are a lot of dishes in Chinese cuisine that are a must try. A lot of people find it hard to prepare the exact Chinese flavoured dishes at home.
So, if you do not prepare Chinese thinking you will spoil the taste of the special dish then you are wrong. Experimenting is always fun. After all variety is the spice of life. If you love mushroom and want to try some Chinese dish using the healthy ingredient, then Boldsky is here to help you.
Here is a simple mushroom manchurian gravy recipe which can be easily prepared at home. The best part about this Chinese inspired dish is, it is prepared in the Indian style. Take a look...
Mushroom Manchurian Gravy Recipe: Indian Style
Serves:
3-4
Preparation
time:
10
minutes
Cooking
time:
30-45
minutes
Ingredients
1.
Mushrooms-
200
gms
2.
Onions-
3
(sliced)
3.
Capsicum-
1
(cut
into
medium
sized
pieces)
4.
Green
chillies-
4-5
(halved)
5.
Ginger-
1
inch
(chopped)
6.
Garlic-
8-9
pods
(chopped)
7.
Tomatoes-
2
(pureed)
8.
Vinegar-
a
few
drops
9.
Soy
sauce-
2tbsp
10.
Salt-
as
per
taste
11.
Schezwan
sauce-
1tsp
12.
Oil-
2tbsp
13.
Red
chilli
powder-
1tsp
14.
Turmeric
powder-
1tsp
Procedure
1.
Cut
the
mushroom
into
halves
and
then
marinate
with
red
chilli
powder,
turmeric
powder,
salt
and
1tbsp
oil.
Leave
for
20-25
minutes,
2.
Heat
1tbsp
oil
in
a
frying
pan.
Once
hot,
add
onions
and
saute
for
a
minute.
3.
Now
add
ginger,
garlic
and
mix
well.
Cook
for
another
minute.
4.
Add
capsicum
pieces
and
cook
for
another
3-4
minutes.
5.
Sprinkle
salt
and
add
vinegar.
6.
Now
pour
schezwan
sauce,
tomato
puree,
green
chillies,
soy
sauce
and
mix
well.
Add
marinated
mushrooms
as
well.
7.
Cook
the
gravy
for
about
2-3
minutes
on
a
medium
flame.
Once
the
gravy
thickens,
turn
off
the
flame.
Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or fried rice.
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