Just In
- 1 hr ago Vidya Balan's 'Do Aur Do Pyaar' Urban Boho Style Avatar Is Relatable And Inspiring, Check Her Modern Avatar!
- 9 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 9 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 13 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
Don't Miss
- Movies Bigg Boss Malayalam 6 Elimination: Twist In This Week's Eviction? Saranya Or Sreerekha To Leave The House?
- Finance HDFC Bank Q4 Preview: Net Profit Likely To Grow 56% YoY; Credila Stake Sale To Fuel Earnings
- Sports RCB Green Jersey Match: Record And Stats Ahead of KKR Meeting in IPL 2024
- Automobiles Mahindra XUV 3XO SUV – Everything We Know So Far
- Technology Redmi Note 13 5G Series Begins the Shift from MIUI to Android 14-based HyperOS in India
- News Amit Shah Advocates Uniform Civil Code: India's Next Legal Reform?
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Kathrikkai Curry: Spicy Eggplant Recipe
Kathrikkai in Tamil means brinjal or eggplant. Eggplant or brinjal is one of the favourite vegetables of many vegetarians. We all know about the famous baingan bharta or the roasted eggplant curry from North-India. However eggplant is cooked with even more delectable flavours in the South. The kathrikkai curry from Tamil Nadu is one such example.
This spicy eggplant recipe is stir-fried with lot of onions and aromatic spices. You do not need a lot of ingredients for this delicious vegetarian recipe. The special flavour to this dish is added by the freshly powdered chana dal or bengal gram dal. This recipe is extremely easy and gets done in minutes.
So, try out this delicious and spicy eggplant recipe and enjoy the change in taste of your regular meal.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
20
minutes
Ingredients
- Brinjal/Eggplant- 500gms
- Onion- 2 (big, sliced)
- Chana dal (Bengal gram)- 1tbsp
- Coriander seeds- 1tbsp
- Dry red chillies- 3
- Turmeric powder- 1tsp
- Mustard seeds- 1tsp
- Curry leaves- 5-6
- Salt- as per taste
- Oil- 2tbsp
Procedure
- Wash the brinjals properly, discard the stem and cut them into slices.
- Heat about one tablespoon of oil in a pan and add the chana dal, coriander seeds and dry red chillies. Fry for about 2 minutes on medium flame.
- Switch off the flame and let the mixture cool. Once it cools down make a fine powder in a mixer and keep it aside.
- Now heat one tablespoon of oil in a pan. Add mustard seeds and curry leaves. Fry for a minute.
- Add the sliced onions. Fry for about 3-4 minutes on medium flame till they turn transparent.
- Then add the brinjals, salt and fry for 2 minutes.
- Now add turmeric powder, the prepared chana dal masala and mix well.
- Cover and cook for about 5 minutes on low flame. Stir from time to time.
- Sprinkle a little water if needed.
- Once done, check if the brinjal is completely cooked with a fork.
- Switch off the flame and serve.
Tamil style eggplant curry is ready to be served. Enjoy with steamed rice or chapatis.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad