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Hot & Spicy Chilli Paneer Recipe
We Indians love spicy food. We fall in love with any food which sets our tongue on fire. We can convert the most bland dish into the the most colourful and fiery dish through our culinary skills. This is evident through the roadside stalls which sell Chinese food and which we love to relish with great pleasure.
Originally, Chinese food is bland and uses very less spices. But when the Chinese cuisine blends with the Indian taste, it gets completely altered to a delicious new Indo-Chinese dish. One of the favourite among these Indo-Chinese dishes is chilli paneer. Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non vegetarian. The soft pieces of the Indian cottage cheese is cooked in a delicious sauce which makes you drool over the dish.
So, what are you waiting for? Check out the recipe for hot and spicy chilli paneer and give it a try. It's simple, quick and fiery!
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Paneer- 500gms
- Cornflour- 2tbsp
- Salt- as per taste
- Black pepper powder- ½ tsp
- Garlic- 5 cloves (crushed)
- Onions- 2 (sliced)
- Capsicum- 2 (diced)
- Green chillies- 4 (slit)
- Vegetable stock- ½ cup
- Soy sauce- 2tbsp
- Chilli sauce- 1tbsp
- Tomato sauce- 1tbsp
- Ajinomoto- a pinch
- Oil- for deep frying
- Oil- 2tbsp
Procedure
1.
Mix
one
tablespoon
of
cornflour
with
salt,
black
pepper
and
a
little
water
to
make
a
thick
paste.
2.
Heat
oil
for
deep
frying
in
a
pan.
3.
Dip
the
paneer
pieces
into
this
cornflour
mixture
and
fry
it
in
the
oil
till
it
turns
golden
brown
in
colour.
4.
Transfer
the
fried
paneer
pieces
on
a
kitchen
towel
and
keep
it
aside.
5.
Heat
two
tablespoon
of
oil
in
a
pan
and
add
the
crushed
garlic
to
it.
Fry
for
a
few
seconds.
6.
Then
add
the
onions
and
capsicums
to
the
pan
and
fry
on
medium
flame
till
they
turn
golden
brown.
7.
Add
the
slit
green
chillies,
vegetable
stock
and
salt
to
the
pan
and
bring
it
to
a
boil.
8.
Then
add
the
ajinomoto,
soy
sauce,
tomato
sauce,
chilli
sauce
and
stir
for
3-4
minutes.
9.
Mix
one
tablespoon
of
cornflour
in
¼
cup
of
water
and
pour
it
in
the
pan.
Mix
well.
10.
Cook
for
4-5
minutes
on
medium
flame
and
allow
the
water
to
dry
up.
11.
Now
add
the
paneer
pieces
to
it
and
mix
well.
12.
Once
done,
switch
off
the
flame
and
serve.
Hot and spicy chilli paneer is ready to be served. Enjoy this Indo-Chinese dish with fried rice or noodles.
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