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Green Peas n Tomatoes Sabji Recipe
It is the season of green peas and pulpy tangy tomatoes. There are many recipes in the Indian cuisine which can be prepared using green peas and tomatoes. If you are running out of ideas for preparing side dishes, then here is a simple Indian side dish.
You can try the green peas and tomatoes sabji. It is a tangy and spicy side dish recipe which can be prepared within minutes. It is a quick recipe which can be teamed up with roti or with rice as well. Take a look. The side dish is also known as, matar and tamatar ki sabji.
Green Peas and Tomatoes Sabji Recipe:
Serves:
3-4
Preparation
time:
10
minutes
Cooking
time:
20-25
minutes
Ingredients
1.
Green
peas-
1
cup
2.
Tomatoes-
4
(cut
into
half
inch
pieces)
3.
Green
chillies-
3-4
(chopped)
4.
Red
chilli
powder-
1tsp
5.
Turmeric
powder-
1tsp
6.
Coriander
powder-
1tsp
7.
Cumin
seeds-
1tsp
8.
Salt-
as
per
taste
9.
Oil-
1tsp
Procedure
1.
Heat
oil
in
a
frying
pan.
Season
with
cumin
seeds.
2.
When
the
seeds
start
to
splutter,
add
the
tomatoes
and
saute
on
a
medium
flame
for
about
3-4
minutes.
3.
Add
the
green
peas
and
chillies.
Sprinkle
salt
and
turmeric
powder.
4.
Mix
well
and
cook
for
another
5-6
minutes
on
a
medium
flame.
5.
Once
the
tomatoes
become
tender
and
look
cooked,
add
red
chilli
powder
and
coriander
powder.
Mix
well
and
cook
for
another
2
minutes.
6.
Put
the
pan
off
flame.
The green peas and tomatoes sabji is ready to eat. Serve the tangy and spicy side dish hot with roti or with rice and dal.
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