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Yummy Tummy: Gobi 65 Dry Recipe!
This afternoon we are going to take you on a delectable journey!
Boldsky shares with you an easy gobi 65 recipe which you can enjoy as a starter or as a side dish. This spicy gobi 65 goes well along side rasam-rice and even curd-rice.
To prepare this gobi 65 dry recipe, you will need a lot of spices in hand. Though this is not a time consuming recipe, it needs a lot of your attention due to the little worms present in this veggie. Soaking the gobi in salt warm water for 20 minutes is a must, before you prepare this delicious treat.
Here is how you prepare gobi 65 dry. Take a look at this easy and yummy recipe and do let us know how your dish came out!
Serves:
4
Preparation
Time:
20
minutes
Cooking
Time:
15
minutes
You Will Need
- Gobi - 1 whole ( cut into tiny florets)
- Curd - 100ml
- Ginger Garlic Paste - 2 tsp
- Cornflour - 2 Tbsp
- Lime juice - 1/2 tsp
- Garam Masala powder - 1 tbsp
- Chilli powder - 1 tsp
- Black Pepper Powder - 1/2 tsp
- Salt - to taste
- Orange Red food colour - a pinch ( optional)
- Oil - to fry
Procedure
- Boil the cauliflower until it is half cooked. When done, keep aside.
- Mix the curd, ginger garlic paste, salt, garam masala powder, chilly powder, pepper powder, food colour and lime juice in a bowl. The mixture should not be too thick or too thin.
- Now soak the gobi into the batter and keep aside for at least 10 minutes.
- In a kadai heat a little oil and deep-fry the soaked cauliflower in medium heat.
- Garnish with corriander leaves and squeeze a little lemon over the gobi dry fry recipe.
Nutrition
Tip
Gobi
is
good
for
one's
health.
It
contains
a
high
amount
of
magnesium
and
also
has
a
less
amount
of
calories.
It
is
a
good
veggie
to
help
build
your
immunity.
Tip
Make
sure
you
soak
the
florets
in
warm
water.
It
should
not
be
too
hot
as
it
can
make
the
gobi
soggy.
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